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SCIENTIFIC CRITERIA TO ENSURE SAFE FOOD By Committee On The Review Of The Use Of - Picture 1 of 1
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SCIENTIFIC CRITERIA TO ENSURE SAFE FOOD By Committee On The Review Of The Use Of

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Condition:
Like New
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ”... Read moreabout condition
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ApproximatelyPHP 2,934.78
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Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
030908928X
Book Title
Scientific Criteria to Ensure Safe Food
Genre
Health & Fitness
ISBN
9780309089289
Subject Area
Medical, Social Science
Publication Name
Scientific Criteria to Ensure Safe Food
Item Length
9 in
Publisher
National Academies Press
Subject
Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2003
Type
Textbook
Format
Perfect
Language
English
Item Height
1 in
Author
Division on Earth and Life Studies Staff, Food and Nutrition Board Staff, Review of the Use of Scientific Criteria and Performance Standards for Safe Food Committee, Board on Agriculture and Natural Resources Staff
Item Width
6 in
Item Weight
24.2 Oz
Number of Pages
424 Pages

About this product

Product Information

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safety "including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.

Product Identifiers

Publisher
National Academies Press
ISBN-10
030908928x
ISBN-13
9780309089289
eBay Product ID (ePID)
12038263322

Product Key Features

Author
Division on Earth and Life Studies Staff, Food and Nutrition Board Staff, Review of the Use of Scientific Criteria and Performance Standards for Safe Food Committee, Board on Agriculture and Natural Resources Staff
Publication Name
Scientific Criteria to Ensure Safe Food
Format
Perfect
Language
English
Subject
Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2003
Type
Textbook
Subject Area
Medical, Social Science
Number of Pages
424 Pages

Dimensions

Item Length
9 in
Item Height
1 in
Item Width
6 in
Item Weight
24.2 Oz

Additional Product Features

LCCN
30-155010
Intended Audience
Scholarly & Professional
Lc Classification Number
Tx531.C586 2003
Copyright Date
2003
Dewey Decimal
363.1926
Dewey Edition
22
Illustrated
Yes

Item description from the seller

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