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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An...
US $8.95
ApproximatelyPHP 503.35
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Postage:
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Located in: Melbourne, Florida, United States
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eBay item number:226065571309
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781624140990
- Book Title
- Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An Independent Guide with Master Recipes from a BBQ Champion
- Publisher
- Page Street Publishing Company
- Item Length
- 9 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, Methods / General
- Item Weight
- 19 Oz
- Item Width
- 8 in
- Number of Pages
- 192 Pages
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624140998
ISBN-13
9781624140990
eBay Product ID (ePID)
201585551
Product Key Features
Book Title
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers : An Independent Guide with Master Recipes from a BBQ Champion
Number of Pages
192 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-940718
Dewey Edition
23
Reviews
What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book|9781624140990|, Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling., "I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too." --Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection "What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!" --Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ "Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling." --Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl" "Bill is among America's most innovative and talented pitmasters." --Heath Hall, owner of Pork Barrel BBQ Sauces, "I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too." -Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection "What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!" -Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America's Best Ribs and America's Best BBQ "Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling." -Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl" "Bill is among America's most innovative and talented pitmasters." -Heath Hall, owner of Pork Barrel BBQ Sauces, I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too., What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!
Dewey Decimal
641.5784
Synopsis
Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities., More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities., More than 100,000 copies sold! Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won the Jack, and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
LC Classification Number
TX840.B3
Item description
Seller feedback (255)
- g***i (1305)- Feedback left by buyer.Past monthVerified purchasejust great
- _***5 (438)- Feedback left by buyer.Past 6 monthsVerified purchaseSPEEDY and RELIABLE! Thank you!
- e***m (315)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent condition no issues