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Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat Ha
Free US Delivery | ISBN:1617691844
Condition:
“Former library book; may include library markings. Used book that is in excellent condition. May ”... Read moreabout condition
2 available / 2 sold
Price:
US $7.82
ApproximatelyPHP 458.27
Postage:
Located in: Mishawaka, Indiana, United States
Delivery:
Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230
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eBay item number:226021060940
Item specifics
- Condition
- Very Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Abrams, Inc.
- ISBN
- 9781617691843
- Book Title
- Myron Mixon's BBQ Rules : the Old-School Guide to Smoking Meat
- Item Length
- 9.2 in
- Publisher
- Abrams, Inc.
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
- Item Width
- 7.9 in
- Item Weight
- 31.7 Oz
- Number of Pages
- 240 Pages
About this product
Product Information
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
1617691844
ISBN-13
9781617691843
eBay Product ID (ePID)
219123045
Product Key Features
Book Title
Myron Mixon's BBQ Rules : the Old-School Guide to Smoking Meat
Format
Hardcover
Language
English
Topic
Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
9.2 in
Item Height
1 in
Item Width
7.9 in
Item Weight
31.7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx749
Copyright Date
2016
Lccn
2015-949283
Dewey Decimal
641.66
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:226021060940
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Item location:
Mishawaka, Indiana, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Quick shipping and this hardcover book is in excellent condition ~ Thank you!
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