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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, (0399579222)

Condition:
Brand New
Out of Stock / 27 sold
Price:
US $19.99
ApproximatelyPHP 1,150.30
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Multiple, United States
Delivery:
Estimated between Mon, 20 May and Fri, 24 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
14 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:224442743161
Last updated on Dec 01, 2023 14:40:08 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
0399579222
EAN
9780399579226
Book Title
Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Item Length
9.7in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2018
Format
Hardcover
Language
English
Item Height
0.9in
Author
Marc Vetri, David Joachim
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Width
8.8in
Item Weight
41.8 Oz
Number of Pages
272 Pages

Item description from the seller

This is a private listing and your identity will not be disclosed to anyone except the seller.