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VINTAGE The Hungarian Cookbook # 14 by Culinary Arts Institute 1955 50s

Condition:
Acceptable
Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.
Price:
US $14.99
ApproximatelyPHP 878.87
Postage:
US $3.99 (approx PHP 233.94) Economy Shipping. See detailsfor shipping
Located in: Menomonee Falls, Wisconsin, United States
Delivery:
Estimated between Mon, 3 Jun and Wed, 5 Jun to 43230
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Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:204715454626
Last updated on May 28, 2024 23:36:40 PHTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.”
Book Title
151 Most Flavorful Hungarian Recipes
Original Language
English
Item Length
6 in
Vintage
Yes
Personalize
No
Format
Stapled Wraps
Language
English
Item Height
8.75 Inches
Personalized
No
Features
Illustrated, Staple Bound
Topic
Cooking, Culinary Arts, Desserts, Fish, Soups, Vintage Cooking, Hungarian Cookery, It's Smart to be Careful, A Check-List for Successful Baking, How To Cook Vegetables, Appetizers, Accompaniments, Meat, Poultry, Main Dish, Vegetables, Salads, Eggs, Coffee Cakes
Subjects
Food & Drink; Cooking
Item Width
.2 in
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Culinary Arts Institute
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Publication Year
1955
Type
Cookbook
Era
1950s
Illustrator
Kay Lovelace, Long Island Duck Growers Association, National Live Stock and Meat Board, Poultry and Egg National Board
Author
Culinary Arts Institute, Melanie De Proft, Kathryn Clifford, Mary Janssen, Jerrine Leichhardt, Yvonne Nehls, Ruth Rust, Ruth Bell, Elizabeth Buchanan, Lilian Fulde, Mitzi Inouye, Phyllis Van Leer, Roselyn White, Imre Szego
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
3 oz
Number of Pages
68
ISBN
N/A

Item description from the seller

WTFDIBuy

WTFDIBuy

100% positive feedback
592 items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
5.0
Reasonable shipping cost
4.9
Shipping speed
5.0
Communication
5.0

Seller feedback (209)

8***j (16)- Feedback left by buyer.
Past month
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Excellent seller!!
e***1 (114)- Feedback left by buyer.
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My item was received in perfect condition! The shipper took meticulous care in wrapping and shipping my fragile item for cross country shipping. I can’t say enough how much it was appreciated in the extra care they took to ensure its safety. I was actually shocked. Thank you, shipper is a 10 star!!!!!
u***r (1847)- Feedback left by buyer.
Past month
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Thank you for the item a*