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Food Adulteration and Food Fraud (Food Controversies) By Jonatha

Condition:
Good
Slight Creasing To Spine and Wear To Edges Of Pages
Price:
AU $18.22
ApproximatelyPHP 706.68
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Located in: South East, United Kingdom
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eBay item number:204694946549
Last updated on Jun 10, 2024 18:20:50 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Slight Creasing To Spine and Wear To Edges Of Pages”
UPC
9781789141948
Publication Year
2020
Format
Paperback
Language
English
Book Title
Food Adulteration and Food Fraud
Item Height
200mm
Author
Jonathan Rees
Publisher
Reaktion Books
Genre
Food & Drink
Item Width
120mm
Number of Pages
176 Pages

About this product

Product Information

What do we really know about the food we eat? A firestorm of recent food-fraud cases - from the honey-laundering scandal in the USA, to the forty-year-old frozen 'zombie' meat smuggled into China, to horse meat passed off as beef in the UK - suggests fraudulent and intentional acts of food adulteration are on the rise. Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy and cogent, Food Adulteration and Food Fraud - part of the Food Controversies series - offers an important insight into this vital problem with our consumption. 'The problems [of adulterated food] may be timeless, but, as this book shows, the responses are ever evolving, culturally dependent, and worth more attention.' - Benjamin R. Cohen, author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food

Product Identifiers

Publisher
Reaktion Books
ISBN-13
9781789141948
eBay Product ID (ePID)
10046454320

Product Key Features

Book Title
Food Adulteration and Food Fraud
Author
Jonathan Rees
Format
Paperback
Language
English
Publication Year
2020
Genre
Food & Drink
Number of Pages
176 Pages

Dimensions

Item Height
200mm
Item Width
120mm

Additional Product Features

Title_Author
Jonathan Rees
Series Title
Food Controversies
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
The_Book_Fountain

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