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Pizza - Any Way You Slice It! by Charles & Michele Sciolone- Softcover
US $14.99
ApproximatelyPHP 837.67
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $4.63 (approx PHP 258.73) USPS Media MailTM.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Mon, 19 May and Thu, 22 May to 43230
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:204618942968
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780767901475
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767901479
ISBN-13
9780767901475
eBay Product ID (ePID)
390446
Product Key Features
Book Title
Pizza : Any Way You Slice It
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Pizza
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
22 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
98-014357
Dewey Edition
21
Reviews
"I have long admired Michele's work, because her passion for Italian cooking leaps from the pages. Now Michele and Charles have written a gem of a little book, Pizza, which should keep pizza lovers happily in the kitchen for weeks." --Biba Caggiano, Biba Restaurant, author of Italy al Dente, "I have long admired Michele's work, because her passion for Italian cooking leaps from the pages. Now Michele and Charles have written a gem of a little book,Pizza,which should keep pizza lovers happily in the kitchen for weeks." --Biba Caggiano, Biba Restaurant, author ofItaly al Dente
Dewey Decimal
641.8/24
Synopsis
A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones.
LC Classification Number
TX770.P58S25 1998
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