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Panini Express : 50 Delicious Sandwiches Hot off the Press by Dan Leader and...
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US $5.10
ApproximatelyPHP 293.47
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Save US $0.90 (15% off)
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Located in: Pottstown, Pennsylvania, United States
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Estimated between Mon, 20 May and Wed, 22 May to 43230
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eBay item number:204542131607
Item specifics
- Condition
- ISBN
- 9781561589609
- Book Title
- Panini Express : 50 Delicious Sandwiches Hot Off the Press
- Item Length
- 8in
- Publisher
- Taunton Press, Incorporated
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- Courses & Dishes / Sandwiches, General, Regional & Ethnic / Italian
- Item Width
- 7in
- Item Weight
- 18.4 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
In Panini Express , authors Daniel Leader and Lauren Chattman bring the warm, melted, grilled goodness of panini right to your kitchen. With 70 easy recipes for deliciously different sandwiches you can make with your panini press, savoring the flavors of Italy has never been so easy. Daniel and Lauren go beyond the traditional to offer up a world of tasty treats--Artichokes, Roasted Tomatoes & Goat Cheese on Baguette; Caesar Shrimp & Arugula Sandwiches; Ham, Brie & Apple French Toast, Roast Beef with Blue Cheese & Bacon on Ciabatta Rolls. There are even dessert panini (try the Open-Faced Blueberry & Creme Fraiche Brioche Sandwich) to sweeten your palate. And for those in a completely-homemade frame of mind, Panini Express also includes from-scratch bread and roll recipes, as well as sprightly spreads and other condiments like Chipotle Ketchup and Lemon-Tarragon Mayonnaise to up the flavor quotient. With Panini Express , discover the pleasures of making your own perfectly grilled sandwiches.
Product Identifiers
Publisher
Taunton Press, Incorporated
ISBN-10
1561589608
ISBN-13
9781561589609
eBay Product ID (ePID)
60748760
Product Key Features
Book Title
Panini Express : 50 Delicious Sandwiches Hot Off the Press
Format
Hardcover
Language
English
Topic
Courses & Dishes / Sandwiches, General, Regional & Ethnic / Italian
Publication Year
2008
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
8in
Item Height
0.7in
Item Width
7in
Item Weight
18.4 Oz
Additional Product Features
Lc Classification Number
Tx818.L43 2008
Reviews
"I have long admired Dan's commitment to Artisanal bread making. InPanini Express, he shows that his passion for the perfect sandwich goes far beyond the bread." --Chef Terrance Brennan, author of Artisanal Cooking "Panini Expresscelebrates the delicious combinations of warm bread, melted cheese, and a global array of fillings--the results are mouthwatering."--Rick Smilow, President and Owner, The Institute of Culinary Education "You know a food has really arrived when they start writing books about it. Case in point:Panini Expressby bread maven and former Western New Yorker Daniel Leader, author ofBread Alone, and Lauren Chattman. This time, Leader takes a more popular approach. His book features glorious food photography and very simple recipes for fillings and spreads. But just in case you're feeling energized, he tells you how to make the bread for the panini, too."--The Buffalo News "All too often, when I think sandwich, I think tuna salad or mustard, mayo and meat. In summer, I expand to include the classic BLT, but the reality is that I lack sandwich-imagination. When I openedPanini ExpressI realized my problem: A sandwich isn't just something with bread, it's an entire meal wrapped in bread. Inside this thin handbook are recipes for placing on bread a host of dinner-worthy menu items; asparagus, prosciutto and Taleggio; filet mignon, mushrooms and red pepper-garlic mayo; tuna, fava beans and Asiago; grilled chicken with Asian slaw. What's nice is that even though the book provides recipes to bake my own bread, authors Daniel Leader and Lauren Chattman openly admit that there are plenty of shortcuts to a great panini. There are several recipes for hopping up the flavor in store-bought mayonnaise, a baba ghanoush recipe that can be made in 5 minutes, even a 20-minute ratatouille recipe. "--Contra Costa Times(CA) "Known for his artisanal bread bakery, Daniel Leader tells what fillings are worthy of his loaves. There are French classics (the Croque Monsieur), meatier sandwiches, poultry offerings (try the Smoked Chicken, St. Andre and Pear-Apple Compote) and still plenty to satisfy vegetarians. We gravitated to the Grilled Italian Hero Sandwich. A tastier cousin of the cold-cut version, this panini had an extra kick from sliced pepperoncini and arugula. If you're still hungry, Leader includes dessert sandwiches and other sections on making your own bread and condiments." --Allentown Morning Call(PA), "I have long admired Dan's commitment to Artisanal bread making. In Panini Express , he shows that his passion for the perfect sandwich goes far beyond the bread." --Chef Terrance Brennan, author of Artisanal Cooking "Panini Express celebrates the delicious combinations of warm bread, melted cheese, and a global array of fillings--the results are mouthwatering."--Rick Smilow, President and Owner, The Institute of Culinary Education "You know a food has really arrived when they start writing books about it. Case in point: Panini Express by bread maven and former Western New Yorker Daniel Leader, author of Bread Alone , and Lauren Chattman. This time, Leader takes a more popular approach. His book features glorious food photography and very simple recipes for fillings and spreads. But just in case you're feeling energized, he tells you how to make the bread for the panini, too."-- The Buffalo News "All too often, when I think sandwich, I think tuna salad or mustard, mayo and meat. In summer, I expand to include the classic BLT, but the reality is that I lack sandwich-imagination. When I opened Panini Express I realized my problem: A sandwich isn't just something with bread, it's an entire meal wrapped in bread. Inside this thin handbook are recipes for placing on bread a host of dinner-worthy menu items; asparagus, prosciutto and Taleggio; filet mignon, mushrooms and red pepper-garlic mayo; tuna, fava beans and Asiago; grilled chicken with Asian slaw. What's nice is that even though the book provides recipes to bake my own bread, authors Daniel Leader and Lauren Chattman openly admit that there are plenty of shortcuts to a great panini. There are several recipes for hopping up the flavor in store-bought mayonnaise, a baba ghanoush recipe that can be made in 5 minutes, even a 20-minute ratatouille recipe. "-- Contra Costa Times (CA) "Known for his artisanal bread bakery, Daniel Leader tells what fillings are worthy of his loaves. There are French classics (the Croque Monsieur), meatier sandwiches, poultry offerings (try the Smoked Chicken, St. Andre and Pear-Apple Compote) and still plenty to satisfy vegetarians. We gravitated to the Grilled Italian Hero Sandwich. A tastier cousin of the cold-cut version, this panini had an extra kick from sliced pepperoncini and arugula. If you're still hungry, Leader includes dessert sandwiches and other sections on making your own bread and condiments." -- Allentown Morning Call (PA) , "I have long admired Dan's commitment to Artisanal bread making. In "Panini Express," he shows that his passion for the perfect sandwich goes far beyond the bread." --Chef Terrance Brennan, author of "Artisanal Cooking " ""Panini Express "celebrates the delicious combinations of warm bread, melted cheese, and a global array of fillings--the results are mouthwatering."--Rick Smilow, President and Owner, The Institute of Culinary Education "You know a food has really arrived when they start writing books about it. Case in point: "Panini Express" by bread maven and former Western New Yorker Daniel Leader, author of "Bread Alone," and Lauren Chattman. This time, Leader takes a more popular approach. His book features glorious food photography and very simple recipes for fillings and spreads. But just in case you're feeling energized, he tells you how to make the bread for the panini, too."--"The Buffalo News" "All too often, when I thi, "I have long admired Dan's commitment to Artisanal bread making. InPanini Express, he shows that his passion for the perfect sandwich goes far beyond the bread." -Chef Terrance Brennan, author ofArtisanal Cooking "Panini Expresscelebrates the delicious combinations of warm bread, melted cheese, and a global array of fillings--the results are mouthwatering." -Rick Smilow, President and Owner, The Institute of Culinary Education, "I have long admired Dan's commitment to Artisanal bread making. In Panini Express , he shows that his passion for the perfect sandwich goes far beyond the bread." --Chef Terrance Brennan, author of Artisanal Cooking "Panini Express celebrates the delicious combinations of warm bread, melted cheese, and a global array of fillings--the results are mouthwatering."--Rick Smilow, President and Owner, The Institute of Culinary Education "You know a food has really arrived when they start writing books about it. Case in point: Panini Express by bread maven and former Western New Yorker Daniel Leader, author of Bread Alone , and Lauren Chattman. This time, Leader takes a more popular approach. His book features glorious food photography and very simple recipes for fillings and spreads. But just in case you're feeling energized, he tells you how to make the bread for the panini, too."-- The Buffalo News "All too often, when I think sandwich, I think tuna salad or mustard, mayo and meat. In summer, I expand to include the classic BLT, but the reality is that I lack sandwich-imagination. When I opened Panini Express I realized my problem: A sandwich isn't just something with bread, it's an entire meal wrapped in bread. Inside this thin handbook are recipes for placing on bread a host of dinner-worthy menu items; asparagus, prosciutto and Taleggio; filet mignon, mushrooms and red pepper-garlic mayo; tuna, fava beans and Asiago; grilled chicken with Asian slaw. What's nice is that even though the book provides recipes to bake my own bread, authors Daniel Leader and Lauren Chattman openly admit that there are plenty of shortcuts to a great panini. There are several recipes for hopping up the flavor in store-bought mayonnaise, a baba ghanoush recipe that can be made in 5 minutes, even a 20-minute ratatouille recipe. "-- Contra Costa Times (CA) "Known for his artisanal bread bakery, Daniel Leader tells what fillings are worthy of his loaves. There are French classics (the Croque Monsieur), meatier sandwiches, poultry offerings (try the Smoked Chicken, St. Andre and Pear-Apple Compote) and still plenty to satisfy vegetarians. We gravitated to the Grilled Italian Hero Sandwich. A tastier cousin of the cold-cut version, this panini had an extra kick from sliced pepperoncini and arugula. If you're still hungry, Leader includes dessert sandwiches and other sections on making your own bread and condiments." -- Allentown Morning Call (PA)
Table of Content
Introduction 1. Bread Basics, Basic Breads 2. Quick Mayonnaises, Pestos, and Other Sandwich Enhancers 3. The Sandwiches 4. Resources 5. Index
Copyright Date
2008
Lccn
2007-030109
Dewey Decimal
641.8/4
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204542131607
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Item location:
Pottstown, Pennsylvania, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 20 May and Wed, 22 May to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #204542131607
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The seller is responsible for return postage costs.
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