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Food Plant Engineering Systems By Theunis Christoffel Robberts

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Slight Creasing To Spine and Wear To Edges Of Pages
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Last updated on Apr 29, 2023 12:23:46 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Slight Creasing To Spine and Wear To Edges Of Pages”
Book Title
Food Plant Engineering Systems By Theunis Christoffel Robberts
UPC
9781439848098
ISBN
9781439848098
EAN
9781439848098
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Food Plant Engineering Systems
Item Height
234mm
Author
Theunis Christoffel Robberts
Publisher
Taylor & Francis Inc
Item Width
156mm
Subject
Engineering & Technology
Item Weight
612g
Number of Pages
355 Pages

About this product

Product Information

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781439848098
eBay Product ID (ePID)
141381165

Product Key Features

Author
Theunis Christoffel Robberts
Publication Name
Food Plant Engineering Systems
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2013
Type
Textbook
Number of Pages
355 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
612g

Additional Product Features

Title_Author
Theunis Christoffel Robberts
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
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The package arrived during the last night in excellent condition. Your speedy response and prompt postage enabled a fast delivery to my doorstep. Thank you for your excellent service.