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Genetic Improvement of Vegetable Crops ~ G. Kalloo & B.O. Bergh Hardcover 1993
US $139.95
ApproximatelyPHP 7,800.81
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $12.95 (approx PHP 721.83) USPS Priority Mail®.
Located in: Temecula, California, United States
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Estimated between Wed, 11 Jun and Fri, 13 Jun to 94104
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eBay item number:196710191117
Item specifics
- Condition
- Series
- Monographs ON Theoretical and Applied Genetics Ser.
- Custom Bundle
- No
- Item Height
- 0.3in.
- ISBN-10
- 0080408265
- Personalized
- No
- ISBN
- 9780080408262
About this product
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0080408265
ISBN-13
9780080408262
eBay Product ID (ePID)
33638
Product Key Features
Number of Pages
500 Pages
Publication Name
Genetic Improvement of Vegetable Crops
Language
English
Publication Year
1993
Subject
Agriculture / Agronomy / Crop Science, Vegetables, Life Sciences / Horticulture, Essays & Narratives
Type
Textbook
Subject Area
Technology & Engineering, Science, Gardening
Format
Hardcover
Dimensions
Item Weight
65.6 Oz
Item Length
10.2 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
92-027832
Dewey Edition
20
Reviews
This will be an indispensible book for plant breeders and a key source of reference for any crop scientist who is beginning work with a new vegetable species. J. therm. Biol. Vol. 19, No. 1 Gates, Phil., Gates, Phil This will be an indispensible book for plant breeders and a key source of reference for any crop scientist who is beginning work with a new vegetable species. J. therm. Biol. Vol. 19, No. 1
Illustrated
Yes
Dewey Decimal
635.0423
Table Of Content
Selected Papers: Preface. Chive Allium schoenoprasum L., T. Tatlioglu. Leek Allium ampeloprasum , D. A. C. Pink. Welsh onion Allium fistulosum , B. V. Ford-Lloyd & S. J. Armstrong. Brussel sprouts Brassica oleracea var. gemmifera DC., D. J. Okendon & B. M. Smith. Chinese cabbage Brassica pekinensis B. chinensis , G. Kalloo & M. K. Rana. Kohlrabi Brassica oleracea var. gongylodes , G. Kalloo. Ashgourd Benincase hispida (Thumb.) Cogn., N. Mini Raj et al . Bottle gourd Lageneria sicerari (Mol.) Standl., G. Kalloo. Snakegourd Trichosanthes anguina L., N. Mini Raj et al . Melon Cucumis melo L., J. D. McCreight. Amaranth Amaranthus spp., I. Sreelathakumary & K. V. Peter. Cowpea Vigna unguiculata (L.) Walp, M. G. Som & P. Hazra. Field bean Lablab purpureus (L.) Sweet, G. Kalloo. Runner bean Phaseolus coccineus L., G. Kalloo. Soybean Glycine max (L.) Merrill, G. S. Brar & T. E. Carter Jr. Beetroot Beta vulgaris subsp. vulgaris , D. A. C. Pink. Parsnip Pastina sativa L., G. Kalloo. Swede and turnip Brassica napus L. var. napobrassica L. var. glabra , D. A. C. Pink. Chicory Chichorium intybus L., G. Kalloo. Lettuce Lactuca sativa L., D. A. C. Pink & E. M. Keane. Watercress Rorippa spp., D. A. C. Pink. Potato Solanum tuberosum , D. S. Douches & K. Jastrzebski. Cassava Manihot esculenta Crantz, C. H. Hershey. Taro Colocasia spp., C. A. C. Okonkwo. Globe artichoke Cynara scolymus L., P. Pecaut. Okra Abelmaschus spp., B. R. Sharma. Sweet corn Zea mays L., W. F. Tracey.
Synopsis
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
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