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Introduction to Protein Science: Architecture, Function, and Genomics
by Lesk, Arthur M. | PB | Good
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“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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Estimated between Thu, 27 Jun and Sat, 29 Jun to 43230
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eBay item number:196386717837
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780199541300
- Book Title
- Introduction to Protein Science : Architecture, Function, and Genomics
- Publisher
- Oxford University Press, Incorporated
- Item Length
- 7.7 in
- Edition
- 2
- Publication Year
- 2010
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Science
- Topic
- Life Sciences / Biochemistry, Chemistry / Organic
- Item Weight
- 17.6 Oz
- Item Width
- 10.4 in
- Number of Pages
- 480 Pages
About this product
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0199541302
ISBN-13
9780199541300
eBay Product ID (ePID)
109281241
Product Key Features
Edition
2
Book Title
Introduction to Protein Science : Architecture, Function, and Genomics
Number of Pages
480 Pages
Language
English
Topic
Life Sciences / Biochemistry, Chemistry / Organic
Publication Year
2010
Illustrator
Yes
Genre
Science
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
17.6 Oz
Item Length
7.7 in
Item Width
10.4 in
Additional Product Features
LCCN
2010-294114
Reviews
'Review from previous edition This is a lively and engaging text which provides an up-to-date introductory view of protein science with plenty of interesting examples. The text is well explained and organized into short sections which provide students with brief introductions to a wide range of topics. I would recommend this book to my students to read in parallel to our courses to build a broad understanding of protein science, and also to anyone who isinterested in learning about this area of science'Dr Gail Hutchinson, School of Biological Sciences, University of Reading'This text is a great resource for teaching an interdisciplinary course. It can be easily supplemented to engage students from life and physical sciences as well as engineering.'Dr Melisenda Jean McDonald, Chemistry Department, University of Massachusetts Lowell, "This text is a great resource for teaching an interdisciplinary course. It can be easily supplemented to engage students from life and physical sciences as well as engineering." --Dr Melisenda Jean McDonald, Chemistry Department, University of Massachusetts Lowell, Review from previous edition: "This is a lively and engaging text which provides an up-to-date introductory view of protein science with plenty of interesting examples. The text is well explained and organized into short sections which provide students with brief introductions to a wide rangeof topics. I would recommend this book to my students to read in parallel to our courses to build a broad understanding of protein science, and also to anyone who is interested in learning about this area of science" --Dr Gail Hutchinson, School of Biological Sciences, University of Reading, The use of computer generated images of protein structures is a welcome feature in the chapter as they provide a clear representation of the actual 3D structure of the proteins discussed. The commentary about these images in the chapter ensures that the reader is not mislead by the simplicity of the diagrams and explains the more complex features of the protein. The variety of proteins displayed is interesting, as in conventional textbooks the diagrams are often of typicalproteins, such as haemoglobin.
Dewey Edition
22
Dewey Decimal
572.6
Table Of Content
1. Introduction: Proteins in their Biological Context2. Fundamentals of Protein Structure3. Protein Structure Determination4. Structural Bioinformatics5. Proteins as Catalysts: Enzyme Structure, Kinetics, and Mechanism6. Protein Interactions and Assemblies7. Evolution of Protein Structure and Function8. Protein Folding, Engineering and Design9. Proteomics and Systems Biology10. Systems Biology of Proteins11. Proteins in Disease
Synopsis
Proteins are essential to life, having a great variety of roles in all organisms. They are the ultimate micro-machines: some are building blocks, joining with other substances to make the cells from which we are formed; some are catalysts, speeding up biochemical reactions to keep our cells active and alive; yet others help cells to communicate, to move, to build up the complex mix of tissues that make up our bodies, and to regulate unfolding programmes ofdevelopment. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins in health and disease, suitable for students on biological,biochemical, and biomedical degrees internationally. It relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics. Describing basic principles of protein structure and methods for studying them, the book illustrates the wide variety of functions that proteins have, showing how the structures of proteins are intimately linked to their functions. Building on the success of the first edition, thenew edition integrates treatment of bioinformatics, databases and computational methods of determining and predicting protein structure and function, and demonstrates how these methods are paving theway for the ability to design novel proteins with specific desired characteristics. With added coverage of recent developments in the field, particularly in high-throughput methods; a new chapter on enzyme kinetics; extended coverage of topics such as protein evolution, and the immune system; as well as the inclusion of new end-of-chapter exercises, problems and weblems, the book captures the current state of excitement in a way that all biosciences students andinstructors will find appealing. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features the following resources for lecturersand students. For registered adopters - Figures from the book available to download - Answers to end-of-chapter exercises For students - Links to useful websites to aid further research into protein science - Helpful hints and tips for answering end-of-chapter problems, Proteins are essential to life, having a great variety of roles in all organisms. They are the ultimate micro-machines: some are building blocks, joining with other substances to make the cells from which we are formed; some are catalysts, speeding up biochemical reactions to keep our cells active and alive; yet others help cells to communicate, to move, to build up the complex mix of tissues that make up our bodies, and to regulate unfolding programmes of development. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins in health and disease, suitable for students on biological, biochemical, and biomedical degrees internationally. It relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics. Describing basic principles of protein structure and methods for studying them, the book illustrates the wide variety of functions that proteins have, showing how the structures of proteins are intimately linked to their functions. Building on the success of the first edition, the new edition integrates treatment of bioinformatics, databases and computational methods of determining and predicting protein structure and function, and demonstrates how these methods are paving the way for the ability to design novel proteins with specific desired characteristics. With added coverage of recent developments in the field, particularly in high-throughput methods; a new chapter on enzyme kinetics; extended coverage of topics such as protein evolution, and the immune system; as well as the inclusion of new end-of-chapter exercises, problems and weblems, the book captures the current state of excitement in a way that all biosciences students and instructors will find appealing. The Online Resource Centre to accompany Introduction to Protein Science features the following resources for lecturers and students. For registered adopters* Figures from the book available to download* Answers to end-of-chapter exercises For students* Links to useful websites to aid further research into protein science* Helpful hints and tips for answering end-of-chapter problems, Introduction to Protein Science provides a broad introduction to the contemporary study of proteins in health and disease, suitable for students on biological, biochemical, and biomedical degrees internationally. The book relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics., Designed for students in biology, biochemistry, and biomedicine, Introduction to Protein Science, Second Edition, provides a wide-ranging introduction to the contemporary study of proteins in health and disease. The text describes basic principles of protein structure and methods for studying them, illustrates the wide variety of functions that proteins have, and shows how their structures and functions are closely linked. Introduction to Protein Science, Second Edition, relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics. It also provides a balanced treatment of the relationship between computational and experimental methods. The text is enhanced by marginal notes, exercises, problems, and "weblems" that develop students' database and computational server skills. An updated and expanded Companion Website offers resources for students and instructors.
LC Classification Number
QD431
ebay_catalog_id
4
Copyright Date
2010
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eBay item number:196386717837
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