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Bianco : Pizza, Pasta, and Other Food I Like by Chris Bianco (2017, Hardcover)
Condition:
Sold for:
US $19.59
ApproximatelyPHP 1,151.27
Best offer accepted
Postage:
Located in: Sturgis, Michigan, United States
Delivery:
Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196360295810
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780062224378
- Book Title
- Bianco : Pizza, Pasta, and Other Food I like
- Publisher
- HarperCollins
- Item Length
- 9.1 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Pizza, Methods / Baking
- Item Weight
- 28 Oz
- Item Width
- 7.4 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062224379
ISBN-13
9780062224378
eBay Product ID (ePID)
229522660
Product Key Features
Book Title
Bianco : Pizza, Pasta, and Other Food I like
Number of Pages
224 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Pizza, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
28 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-471547
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
Featured in Netflix's Chef's Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker., Finalist for the Gourmand Awards (Italian category) The highly anticipated cookbook from the chef behind "the best pizza in America" When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco's cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris's wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
LC Classification Number
TX723.B46994 2016
ebay_catalog_id
4
Copyright Date
2017
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:196360295810
Postage and handling
Item location:
Sturgis, Michigan, United States
Post to:
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Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx PHP 286.20) | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #196360295810
Sales Tax for an item #196360295810
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Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
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Great seller. Fast shipping. Would definitely buy from again!
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A+ Seller! Speedy shipping, great price, item is in excellent condition.
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Love it!