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Pastry: Savory & Sweet , Roux, Michel , hardcover , Good Condition

Condition:

Good

Ended: Apr 23, 2024 23:08:47 PHT

Sold for:

US $8.57

ApproximatelyPHP 502.61

Was US $9.91

Save US $1.34 (14% off)

Postage:

Free Economy Postage. See detailsfor shipping

Located in: Valrico, Florida, United States

Delivery:

Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230

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30 days return. Seller pays for return shipping. See details- for more information about returns

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Seller information

upwardboundbooks (8325)
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eBay item number:196244799297

Last updated on Apr 23, 2024 06:37:32 PHTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

ISBN: 9780470421345

Book Title: Pastry: Savory and Sweet

Publisher: HarperCollins

Item Length: 8.2 in

Publication Year: 2009

Format: Hardcover

Language: English

Item Height: 1.1 in

Author: Michel Roux

Genre: Cooking

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry

Item Weight: 31 Oz

Item Width: 6.1 in

Number of Pages: 304 Pages

About this product

Product Identifiers

Publisher

HarperCollins

ISBN-10

0470421347

ISBN-13

9780470421345

eBay Product ID (ePID)

70927611

Product Key Features

Book Title

Pastry: Savory and Sweet

Number of Pages

304 Pages

Language

English

Topic

Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry

Publication Year

2009

Genre

Cooking

Author

Michel Roux

Format

Hardcover

Dimensions

Item Height

1.1 in

Item Weight

31 Oz

Item Length

8.2 in

Item Width

6.1 in

Additional Product Features

Intended Audience

Trade

LCCN

2008-044733

Dewey Edition

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Courses & Dishes / Pizza","Courses & Dishes / Pastry","Courses & Dishes / Desserts"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641.8/65

Table Of Content

Introduction. Pie Dough Techniques. Short Pastries. Enriched Sweet Pastries. Puff Pastry. Raised Pie Pastry. Brioche Dough. Croissant Dough. Choux Pastry. Pizza Dough. Phyllo Pastry. Basics. Glossary. Index. Acknowledgments.

Synopsis

From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes--100 in all -- with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.

LC Classification Number

TX773.R798 2009

ebay_catalog_id

2008

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:196244799297

Last updated on Apr 23, 2024 06:37:32 PHTView all revisionsView all revisions

Postage and handling

Item location:

Valrico, Florida, United States

Post to:

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Excludes:

Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Postage (USPS Media MailTM)	Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
US $7.00 (approx PHP 410.53)	United States	Expedited Postage (USPS Priority Mail Flat Rate Envelope®)	Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

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Will usually ship within 1 business day of receiving cleared payment.

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UpWard Bound Books

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l***a (1069)- Feedback left by buyer.

Past 6 months

Verified purchase

Great Book but I'll probably never use it. It's too complex for me and doesn't have any recipes I'm seeking!

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