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Professional Cooking by Gisslen, Wayne

by Gisslen, Wayne | HC | Good
Condition:
Good
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
Price:
US $7.10
ApproximatelyPHP 413.18
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eBay item number:196193186503
Last updated on Mar 20, 2024 03:52:40 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780471838487
Publication Year
1989
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Professional Cooking : College
Item Height
1.8in
Author
Wayne Gisslen
Item Length
11.2in
Publisher
Wiley & Sons, Incorporated, John
Item Width
8.9in
Item Weight
80.2 Oz
Number of Pages
848 Pages

About this product

Product Information

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471838489
ISBN-13
9780471838487
eBay Product ID (ePID)
4450698

Product Key Features

Author
Wayne Gisslen
Publication Name
Professional Cooking : College
Format
Hardcover
Language
English
Publication Year
1989
Type
Textbook
Number of Pages
848 Pages

Dimensions

Item Length
11.2in
Item Height
1.8in
Item Width
8.9in
Item Weight
80.2 Oz

Additional Product Features

Lc Classification Number
Tx820.G54 1989
Edition Number
2
Copyright Date
1989
Topic
Methods / Quantity, Methods / Professional
Lccn
88-818817
Dewey Decimal
641.57
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Genre
Cooking

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