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Professional Cooking 8th Eighth Edition Wayne Gisslen Cookbook Chef Gift
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Postage:
Located in: Rogers, Arkansas, United States
Delivery:
Estimated between Thu, 9 May and Sat, 11 May to 43230
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Seller information
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eBay item number:196009780430
Item specifics
- Condition
- Subject Area
- Cooking
- Personalized
- No
- Level
- Intermediate
- Features
- 8th Edition
- Country/Region of Manufacture
- United States
- Subject
- Cooking
- ISBN
- 9781118636725
- Publication Name
- Professional Cooking
- Item Length
- 11in.
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Publication Year
- 2019
- Series
- Gisslen, Cooking, Eighth Edition Ser.
- Type
- Study Guide
- Format
- Hardcover
- Language
- English
- Item Height
- 1.7in.
- Item Width
- 8.5in.
- Item Weight
- 15.9 Oz
- Number of Pages
- 1072 Pages
About this product
Product Information
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1118636724
ISBN-13
9781118636725
eBay Product ID (ePID)
167454957
Product Key Features
Publication Name
Professional Cooking
Format
Hardcover
Language
English
Publication Year
2019
Series
Gisslen, Cooking, Eighth Edition Ser.
Type
Study Guide
Number of Pages
1072 Pages
Dimensions
Item Length
11in.
Item Height
1.7in.
Item Width
8.5in.
Item Weight
15.9 Oz
Additional Product Features
Lc Classification Number
Tx820.G54 2014
Grade from
Ninth Grade
Grade to
Twelfth Grade
Edition Number
8
Table of Content
Chapter 1: The Food-Service Industry Chapter 2: Sanitation and Safety Chapter 3: Tools and Equipment Chapter 4: Menus, Recipes, and Cost Management Chapter 5: Nutrition Chapter 6: Basic Principles of Cooking and Food Science Chapter 7: Mise en Place Chapter 8: Stocks and Sauces Chapter 9: Soups Chapter 10: Understanding Vegetables Chapter 11: Cooking Vegetables Chapter 12: Potatoes Chapter 13: Legumes, Grains, Pasta, and Other Starches Chapter 14: Cooking Methods for Meat, Poultry, and Fish Chapter 15: Understanding Meats and Game Chapter 16: Cooking Meats and Game Chapter 17: Understanding Poultry and Game Birds Chapter 18: Cooking Poultry and Game Birds Chapter 19: Understanding Fish and Shellfish Chapter 20: Cooking Fish and Shellfish Chapter 21: Salad Dressings and Salads Chapter 22: Sandwiches Chapter 23: Hors d'Oeuvres Chapter 24: Breakfast Preparation Chapter 25: Dairy and Beverages Chapter 26: Cooking for Vegetarian Diets Chapter 27: Sausages and Cured Foods Chapter 28: P'tés, Terrines, and Other Cold Foods Chapter 29: Food Presentation Chapter 30: Bakeshop Production: Basic Principles and Ingredients Chapter 31: Yeast Products Chapter 32: Quick Breads Chapter 33: Cakes and Icings Chapter 34: Cookies Chapter 35: Pies and Pastries Chapter 36: Creams, Custards, Puddings, Frozen Desserts, and Sauces Appendix 1: Metric Conversion Factors. Appendix 2: Standard Can Sizes. Appendix 3: Approximate Weight-Volume Equivalents of Dry Foods. Appendix 4: Kitchen Math Exercises: Metric Versions. Appendix 5: Eggs and Safety. Bibliography. Glossary and Cooking Vocabular.
Copyright Date
2014
Target Audience
Elementary/High School
Educational Level
High School, Elementary School
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Dewey Decimal
641.5/7
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:196009780430
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Item location:
Rogers, Arkansas, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $16.25 (approx PHP 932.25) | United States | Standard Postage (USPS Ground Advantage®) | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
| US $20.30 (approx PHP 1,164.59) | United States | Expedited Postage (USPS Priority Mail®) | Estimated between Tue, 7 May and Fri, 10 May to 43230 |
| US $88.65 (approx PHP 5,085.77) | United States | Expedited Postage (USPS Priority Mail Express®) | Estimated between Tue, 7 May and Wed, 8 May to 43230 |
| Handling time |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #196009780430
Sales Tax for an item #196009780430
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
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Seller feedback (478)
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Excellent packaging
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Happy with purchase! Thanks 😊