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Professional Baking, Fourth Edition , Gisslen, Wayne , hardcover , Acceptable Co
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Located in: Valrico, Florida, United States
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Estimated between Thu, 9 May and Sat, 11 May to 43230
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eBay item number:195914961388
Item specifics
- Condition
- ISBN
- 9780471464266
- Book Title
- Study Guide to Accompany Professional Baking
- Item Length
- 11.1in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / Baking
- Item Width
- 8.8in
- Item Weight
- 69 Oz
- Number of Pages
- 736 Pages
About this product
Product Information
The classic professional baking reference--now completely revised and updated This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 new color photographs and 50 extra illustrations showcasing more procedures and finished dishes. Complete with more than 750 classic and creative recipes to explore--including 150 from Le Cordon Bleu--Professional Baking offers an excellent foundation for mastering the art and craft of baking. Wayne Gisslen (Long Lake, MN) is the author of the bestselling series of culinary books that includes Advanced Professional Cooking (0-471-83683-4), Professional Cooking (0-471-43625-9), Professional Baking (0-471-59508-X), and The Chef's Art (0-471-83684-2).
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471464260
ISBN-13
9780471464266
eBay Product ID (ePID)
30257058
Product Key Features
Book Title
Study Guide to Accompany Professional Baking
Format
Hardcover
Language
English
Features
Revised
Topic
Methods / Baking
Publication Year
2004
Genre
Cooking
Number of Pages
736 Pages
Dimensions
Item Length
11.1in
Item Height
1.2in
Item Width
8.8in
Item Weight
69 Oz
Additional Product Features
Lc Classification Number
Tx763.G47 2005
Edition Description
Revised Edition
Edition Number
4
Table of Content
Recipe Contents.About Le Cordon Bleu.Foreword.Preface.Chapter 1. Basic PrinciplesChapter 2. Baking and Pastry Equipment.Chapter 3. Ingredients.Chapter 4. Understanding Yeast Doughs.Chapter 5. Understanding Artisan Breads.Chapter 6. Lean Yeast Doughs.Chapter 7. Rich Yeast Doughs.Chapter 8. Quick Breads.Chapter 9. Doughnuts, Fritters, Pancakes, and Waffles.Chapter 10. Basic Syrups, Creams, and Sauces.Chapter 11. Pies.Chapter 12. Pastry Basics.Chapter 13. Tarts and Special Pastries.Chapter 14. Cake Mixing and Baking.Chapter 15. Assembling and Decorating Cakes.Chapter 16. Specialty Cakes, Gateaux, and Torten.Chapter 17. Cookies.Chapter 18. Custards, Puddings, Mousses, and Souffl's.Chapter 19. Frozen Desserts.Chapter 20. Fruit Desserts.Chapter 21. Dessert Presentation.Chapter 22. Chocolate.Chapter 23. Decorative Work: Marzipan, Nougatine, and Pastillage.Chapter 24. Decorative Work: Sugar Techniques.Appendix 1. Large-Quality Measurements.Appendix 2. Metric Conversion Factors.Appendix 3. Decimal Equivalents of Common Fractions.Appendix 4. Approximate Volume Equivalents of Dry Foods.Appendix 5. Temperature Calculations for Yeast Doughs.Appendix 6. Eggs and Safety.Glossary.Bibliography.Recipe Index.Subject Index.
Copyright Date
2005
Lccn
2003-065002
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
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eBay item number:195914961388
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Valrico, Florida, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
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| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 9 May and Sat, 11 May to 43230 |
| US $7.00 (approx PHP 401.58) | United States | Expedited Postage (USPS Priority Mail Flat Rate Envelope®) | Estimated between Tue, 7 May and Fri, 10 May to 43230 |
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Book arrived very quickly and in excellent condition!
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Very well package and definitely as described. Will play it in my car tomorrow. Thank you!