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Professional Baking, Student Workbook by Gisslen, Wayne

by Gisslen, Wayne | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
2 available / 1 sold
Price:
US $7.29
ApproximatelyPHP 418.22
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eBay item number:195351670776
Last updated on May 04, 2024 05:42:08 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
Yes
ISBN
047141302X
Publication Year
2000
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Study Guide to Accompany Professional Baking
Item Height
0.3in
Author
Wayne Gisslen
Item Length
9.3in
Publisher
Wiley & Sons, Incorporated, John
Item Width
7.5in
Item Weight
6.4 Oz
Number of Pages
96 Pages

About this product

Product Information

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047141302x
ISBN-13
9780471413028
eBay Product ID (ePID)
5038319999

Product Key Features

Author
Wayne Gisslen
Publication Name
Study Guide to Accompany Professional Baking
Format
Trade Paperback
Language
English
Publication Year
2000
Type
Textbook
Number of Pages
96 Pages

Dimensions

Item Length
9.3in
Item Height
0.3in
Item Width
7.5in
Item Weight
6.4 Oz

Additional Product Features

Edition Description
Student Edition
Edition Number
4
Copyright Date
2001
Topic
Industries / Food Industry, Methods / Baking
Dewey Decimal
641.815
Intended Audience
Scholarly & Professional
Dewey Edition
22
Genre
Cooking, Business & Economics

Item description from the seller

ThriftBooks

ThriftBooks

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Detailed Seller Ratings

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Seller feedback (5,170,612)

t***p (227)- Feedback left by buyer.
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A very good transaction. Thank you
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Thanks so much for the book deal!
t***p (227)- Feedback left by buyer.
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Prompt shipping.Book in good used condition exactly as described. would buy from again.