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Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of...
by Iyer, Raghavan | PB | Good
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
More than 10 available
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:194911382279
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780761185475
- Book Title
- Smashed, Mashed, Boiled, and Baked--And Fried, Too! : A Celebration of Potatoes in 75 Irresistible Recipes
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 8.1 in
- Publication Year
- 2016
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Vegetables, Methods / General, Courses & Dishes / General
- Item Weight
- 24.5 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
076118547X
ISBN-13
9780761185475
eBay Product ID (ePID)
23038459696
Product Key Features
Book Title
Smashed, Mashed, Boiled, and Baked--And Fried, Too! : A Celebration of Potatoes in 75 Irresistible Recipes
Number of Pages
256 Pages
Language
English
Publication Year
2016
Topic
Specific Ingredients / Vegetables, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24.5 Oz
Item Length
8.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-023744
Reviews
"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" -- Booklist "If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." -- Library Journal, Starred Review, "Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" -- Booklist "If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." -- Library Journal, Starred Review "It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews
Table Of Content
CONTENTS INTRODUCTION: A DEEP-ROOTED OBSESSION . . . 1 MUNCHIES, MORSELS, TIDBITS & FINGER FOODS . . . 15 SAVORY SOUPS & STUNNING SALADS 65 ENTREES, MAINS & FULL PLATES . . . 101 SMALL PLATES & SIDE DISHES . . . 167 SWEETS, DESSERTS & GRAND FINALES . . . 223 SPECIAL DIETS . . . 240 CONVERSION TABLES . . . 244 INDEX . . . 245
Synopsis
75 glorious recipes from around the world, featuring everyone's favorite comfort food - a collection that will explode your idea of what it means to eat and love potatoes., Share the obsession Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start --from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner --from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side --from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert --from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze, Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start --from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner --from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side --from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert --from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
LC Classification Number
TX803.P8I94 2016
Copyright Date
2016
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:194911382279
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Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Mon, 24 Jun and Thu, 27 Jun to 43230 |
US $15.99 (approx PHP 939.48) | US $15.99 (approx PHP 939.48) | United States | Expedited Shipping | Estimated on or before Sat, 22 Jun to 43230 |
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Sales Tax for an item #194911382279
Seller collects sales tax for items shipped to the following states:
State | Sales Tax Rate |
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Missouri (MO) | 8.238% |
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30 days | Money Back |
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Seller feedback (5,222,522)
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