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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and... - Picture 1 of 1
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Better Homes and Gardens You Can Can: A Guide to Canning, Preserving, and...

by Better Homes and Gardens | PB | Acceptable
Condition:
Acceptable
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Out of Stock / 28 sold
Price:
US $5.63
ApproximatelyPHP 329.47
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Located in: Aurora, Illinois, United States
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eBay item number:194370678115
Last updated on Jun 05, 2024 22:10:07 PHTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0470607564
Book Title
Better Homes and Gardens You Can Can : a Guide to Canning, Preserving, and Pickling
Book Series
Better Homes and Gardens Crafts Ser.
Item Length
10 in
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Better Homes and Gardens Books Staff
Genre
Cooking
Topic
Methods / Canning & Preserving
Item Width
9 in
Item Weight
29.6 Oz
Number of Pages
240 Pages

About this product

Product Information

The fun and simple guide that proves you really can can!Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season's bounty all year long. This inspirational-yet-practical guide offers hands-on advice and helpful tips to start canning and preserving your farmer's market favorites or the fresh produce from your own garden. With 100 delicious recipes to fire your imagination, including pickles, jams, jellies, chutneys, salsas, sauces, and even homemade cordials, you'll find everything you need to make your own preserves and canned fruits and vegetables at home!Learn all the basics-from water baths to freezing techniques-plus food safety tips and clever gift ideasBeautiful photos guide you through every step from garden-fresh to pantry-readyIncludes equipment and ingredients, handy charts and lists, and tips on produce seasonality

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470607564
ISBN-13
9780470607565
eBay Product ID (ePID)
102888980

Product Key Features

Book Title
Better Homes and Gardens You Can Can : a Guide to Canning, Preserving, and Pickling
Author
Better Homes and Gardens Books Staff
Format
Trade Paperback
Language
English
Topic
Methods / Canning & Preserving
Publication Year
2010
Book Series
Better Homes and Gardens Crafts Ser.
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10 in
Item Height
0.6 in
Item Width
9 in
Item Weight
29.6 Oz

Additional Product Features

Lc Classification Number
Tx601
Table of Content
CHAPTER ONE: CANNING BASICS. Learn the fundamentals of canning, from choosing the produce and processing in the canner to cooling and storing. CHAPTER TWO: FRUITS & VEGETABLES. Gather the best vegetables and fruits of summer and then can them using simple methods to enjoy all year long. CHAPTER THREE: PICKLES. Tickle your tongue with a tangy assortment of pickled cucumbers and other tasty vegetables and fruits. CHAPTER FOUR: RELISHES, SALSAS, SAUCES & CHUTNEYS. Add layers of flavor to your meals. Whether it's an old-fashioned favorite or a trendy new flavor, try these tasty toppers. CHAPTER FIVE: JAMS, JELLIES & PRESERVES. Concentrate the essence of your favorite fruits and produce to slather on toast or give as a gift with a personal touch. CHAPTER SIX: PRESERVING USING OTHER METHODS. Expand your food-preserving repertoire with pressure canning, freezing, preserving in brine, preserving in alcohol, and drying. INDEX. ALTITUDE ADJUSTMENTS. METRIC INFORMATION.
Copyright Date
2010
Target Audience
Trade
Lccn
2010-013931
Dewey Decimal
664.028
Dewey Edition
22

Item description from the seller

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