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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
by Kramis, Sharon; Kramis-Hearne, Julie | PB | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
4 available / 36 sold
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Sat, 25 May and Wed, 29 May to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:194146130821
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1570614253
- Book Title
- Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen
- Item Length
- 9in
- Publisher
- Sasquatch Books
- Publication Year
- 2004
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General, Methods / Special Appliances
- Item Width
- 7.3in
- Item Weight
- 10 oz
- Number of Pages
- 192 Pages
About this product
Product Information
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570614253
ISBN-13
9781570614255
eBay Product ID (ePID)
30542865
Product Key Features
Book Title
Cast Iron Skillet Cookbook : Recipes for the Best Pan in Your Kitchen
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, General, Methods / Special Appliances
Publication Year
2004
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9in
Item Height
0.5in
Item Width
7.3in
Item Weight
10 oz
Additional Product Features
Lc Classification Number
Tx840.S55k73 2004
Reviews
"It's a wonderful thing to step into a friend's kitchen and see a black skillet on the stove. You know right then that you are going to have something good to eat, that you are in the home of a true cook." - from the Introduction "But can they really, "Solid, plain, steady, trustworthy-this might be the tool to reunite the two Americas! The authors, who live in Seattle, have an instinctive sense of all-American cooking as shown by their recipes for open-face sloppy Joes, chicken with herbed dumplings and cornbread. But there are interesting variants too, like fennel-ricotta skillet bread and brown-sugar coffee cake." The New York Times Book Review "…a distinctive blend of traditional and modern insights…this book makes a good compliment to the purchase of your first cast iron skillet." Cooking with Paula Deen "Just like one of those pans that gets handed down from generation to generation, this new collection of recipes bears the well-seasoned finish of a good frying pan." The Seattle Times, Pacific Northwest magazine "Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and ndw styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet." The Midwest Book Review "Kramis and Hearne helpfully preface their recipes with a cast iron maintenance defriefing. you'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut…So dig out that cast iron cookware from the back of the cupboard-you'll find out it's more than a relic of the woodstove era. Northwest Palate magazine, "Solid, plain, steady, trustworthy--this might be the tool to reunite the two Americas! The authors, who live in Seattle, have an instinctive sense of all-American cooking as shown by their recipes for open-face sloppy Joes, chicken with herbed dumplings and cornbread. But there are interesting variants too, like fennel-ricotta skillet bread and brown-sugar coffee cake." The New York Times Book Review "...a distinctive blend of traditional and modern insights...this book makes a good compliment to the purchase of your first cast iron skillet." Cooking with Paula Deen "Just like one of those pans that gets handed down from generation to generation, this new collection of recipes bears the well-seasoned finish of a good frying pan." The Seattle Times, Pacific Northwest magazine "Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and ndw styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet." The Midwest Book Review "Kramis and Hearne helpfully preface their recipes with a cast iron maintenance defriefing. you'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut...So dig out that cast iron cookware from the back of the cupboard--you'll find out it's more than a relic of the woodstove era. Northwest Palate magazine
Copyright Date
2004
Target Audience
Trade
Lccn
2004-046736
Dewey Decimal
641.7/7
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:194146130821
Postage and handling
Item location:
Aurora, Illinois, United States
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Excludes:
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Sat, 25 May and Wed, 29 May to 43230 |
| US $15.99 (approx PHP 925.40) | US $15.99 (approx PHP 925.40) | United States | Expedited Shipping | Estimated on or before Thu, 23 May to 43230 |
| Taxes |
|---|
| Seller charges sales tax in |
Sales Tax for an item #194146130821
Sales Tax for an item #194146130821
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
The seller is responsible for return postage costs.
Seller feedback (5,190,377)
This item (13)
All items (5,190,377)
n***1 (843)- Feedback left by buyer.
Past month
Verified purchase
Very pleased! Book is in excellent condition. Quick delivery.
2***p (226)- Feedback left by buyer.
Past year
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Recommend
b***i (1005)- Feedback left by buyer.
Past year
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I’m going to make a cobbler out of my cast iron cookbook. Seller friendly. Book arrived quickly. 5 Stars!
h***1 (238)- Feedback left by buyer.
Past month
Verified purchase
Great seller!
m***t (322)- Feedback left by buyer.
Past month
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No problems.
i***o (1069)- Feedback left by buyer.
Past month
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Great item