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Chef Prudhomme's Louisiana Kitchen by Prudhomme, Paul
by Prudhomme, Paul | HC | Good
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
More than 10 available / 136 sold
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 6 Jun and Mon, 10 Jun to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:193322800383
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0688028470
- Book Title
- Chef Prudhomme's Louisiana Kitchen
- Item Length
- 9.5in
- Publisher
- HarperCollins
- Publication Year
- 1984
- Format
- Other
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking
- Topic
- General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Width
- 7.3in
- Item Weight
- 29.7 Oz
- Number of Pages
- 352 Pages
About this product
Product Information
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688028470
ISBN-13
9780688028473
eBay Product ID (ePID)
362868
Product Key Features
Book Title
Chef Prudhomme's Louisiana Kitchen
Format
Other
Language
English
Topic
General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
1984
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
9.5in
Item Height
1.2in
Item Width
7.3in
Item Weight
29.7 Oz
Additional Product Features
Lc Classification Number
Tx715.2.L68
Copyright Date
1984
Lccn
83-063236
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:193322800383
Postage and handling
Item location:
Aurora, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Thu, 6 Jun and Mon, 10 Jun to 43230 |
| US $15.99 (approx PHP 935.91) | US $15.99 (approx PHP 935.91) | United States | Expedited Shipping | Estimated on or before Wed, 5 Jun to 43230 |
| Taxes |
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Sales Tax for an item #193322800383
Sales Tax for an item #193322800383
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
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Seller feedback (5,203,312)
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o***o (865)- Feedback left by buyer.
Past 6 months
Verified purchase
If you want to cook Cajun this is the book to buy! Last recipe in the book is for Chocolate Chippers, the best chocolate chip cookied I have ever had! Buy this book for this recipe alone! Good seller buy with confidence!
3***3 (38)- Feedback left by buyer.
Past 6 months
Verified purchase
Quick delivery
o***o (865)- Feedback left by buyer.
Past 6 months
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Good seller, no issues
e***5 (1917)- Feedback left by buyer.
Past month
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good
e***t (133)- Feedback left by buyer.
Past month
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Arrived fast and in great condition!
1***- (340)- Feedback left by buyer.
Past month
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good reference book.