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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
US $5.69
ApproximatelyPHP 315.81
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Denver, Colorado, United States
Delivery:
Estimated between Fri, 16 May and Thu, 22 May to 43230
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30 days return. Seller pays for return shipping.
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eBay item number:186766709905
Item specifics
- Condition
- Release Year
- 2017
- ISBN
- 9781455542208
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455542202
ISBN-13
9781455542208
eBay Product ID (ePID)
236876190
Product Key Features
Book Title
Bringing It Home : Favorite Recipes from Alife of Adventurous Eating
Number of Pages
288 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.8 Oz
Item Length
10.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-020073
Reviews
Gail Simmons is the Elizabeth David of the twenty-first century, and that is not hyperbole. Everything she writes, whispers, and illuminates is at once erudite, comforting, coaxing, simplifying, and ultimately convincing, such that every single person who reads her fantastic and mellifluous prose and recipes can cook her magnificent, tasty, and extremely satisfying and personalized food on the first try. I tried her beet cured salmon this week and it completely changed my pizza on Wednesday and the next morning it changed my breakfasts forever. Everything in this book will do the same for you, no matter what level you aspire to-from a complete rookie trying to make it happen, to a salty and experienced chef like myself.-- Mario Batali, chef, entrepreneur, and philanthropist
Synopsis
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef , the number-one rated food show on cable television since its inception. In Bringing It Home , Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
LC Classification Number
TX714.S5757 2017
As told to
Fox, mindy
Item description from the seller
Seller feedback (7,373)
- 3***l (70)- Feedback left by buyer.Past monthVerified purchaseThe book is in perfect condition. Great seller! TY!
- n***v (67)- Feedback left by buyer.Past monthVerified purchaseHighly recommended ebay seller: I've been their repeat customer and have never been disappointed!
- t***m (455)- Feedback left by buyer.Past monthVerified purchaseGreat to deal with. Very happy with item. Quick shipment. A++++ Thanks a lot !!!