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Great Sausage Recipes and Meat Curing - Rytek Kutas - 3rd Ed - HARDCOVER - EXC!! - Picture 1 of 1
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Great Sausage Recipes and Meat Curing - Rytek Kutas - 3rd Ed - HARDCOVER - EXC!!

Condition:
Like New
“Writing on front (Blank) page, otherwise unmarked, like new condition permabound hardcover”
Sold for:
US $29.75
ApproximatelyPHP 1,743.23
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Free Economy Postage. See detailsfor shipping
Located in: Easton, Maryland, United States
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Estimated between Tue, 18 Jun and Fri, 21 Jun to 43230
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eBay item number:186428382291

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Writing on front (Blank) page, otherwise unmarked, like new condition permabound hardcover”
Original Language
English
ISBN
9780025668607
Book Title
Great Sausage Recipes and Meat Curing
Item Length
9.5 in
Publisher
Stackpole Books
Edition
4
Publication Year
2007
Format
Book, Hardcover
Language
English
Illustrator
Yes
Item Height
1.8 in
Author
Rytek Kutas
Genre
Cooking
Topic
Specific Ingredients / Meat
Item Width
6.5 in
Item Weight
37.7 Oz
Number of Pages
560 Pages

About this product

Product Information

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838

Product Key Features

Book Title
Great Sausage Recipes and Meat Curing
Edition
4
Author
Rytek Kutas
Format
Book, Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Number of Pages
560 Pages

Dimensions

Item Length
9.5 in
Item Height
1.8 in
Item Width
6.5 in
Item Weight
37.7 Oz

Additional Product Features

Lc Classification Number
Tx749.K76 1987
Copyright Date
1987
Target Audience
Trade
Lccn
86-031113
Dewey Decimal
641.6/6
Dewey Edition
19

Item description from the seller

howdah55

howdah55

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