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PULSE FOODS: PROCESSING, QUALITY AND NUTRACEUTICAL By Brijesh K. Tiwari & Aoife
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Located in: US, United States
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eBay item number:186397815276
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN-10
- 0123820189
- Book Title
- Pulse Foods: Processing, Quality and Nutraceutical Applications
- Genre
- TECHNOLOGY & ENGINEERING
- Item Height
- 9 inches
- Item Weight
- 2.09 pounds
- ISBN
- 9780123820181
- Publication Year
- 2011
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Pulse Foods : Processing, Quality and Nutraceutical Applications
- Publisher
- Elsevier Science & Technology
- Item Length
- 9 in
- Subject
- Life Sciences / Botany, Food Science
- Item Width
- 6 in
- Number of Pages
- 483 Pages
About this product
Product Information
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0123820189
ISBN-13
9780123820181
eBay Product ID (ePID)
80553153
Product Key Features
Number of Pages
483 Pages
Language
English
Publication Name
Pulse Foods : Processing, Quality and Nutraceutical Applications
Publication Year
2011
Subject
Life Sciences / Botany, Food Science
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2011-500206
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.80565
Lc Classification Number
Tp444
Table of Content
Chapter 1-Introduction Chapter 2- Chemistry of pulses Chapter 3- Functional and physicochemical properties of pulse proteins Chapter 4- Functional and physicochemical properties of pulse starch Chapter 5- Functional and physiochemical properties of legume fibers Chapter 6- Functional and physicochemical properties of Non-starch polysaccharides Chapter 7- Postharvest technology for pulses Chapter 8- Pulse Milling technologies Chapter 9- Emerging technologies for pulse processing Chapter 10- Pulse based food products Chapter 11- Novel food and industrial applications of pulse fractions Chapter 12- By-product utilization Chapter 13- Nutritional value of whole pulse and pulse fractions Chapter 14- Role of pulses in nutraceuticals Chapter 15- Quality Standards and evaluation of pulses Chapter 16- Global Pulse Industry: State of production, consumption & trade; Marketing challenges and opportunities
Copyright Date
2011
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186397815276
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Item location:
US, United States
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