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THE GOURMET BURGER By Paul Gayler - Hardcover **Mint Condition**

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Condition:
Like New
Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ... Read moreabout condition
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US $17.75
ApproximatelyPHP 1,040.99
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eBay item number:186386956866
Last updated on Jun 17, 2024 07:29:15 PHTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ...
ISBN-10
1586854623
Publication Name
Gibbs Smith
Type
Hardcover
Item Weight
1.72 pounds
ISBN
9781586854621
Book Title
Gourmet Burger
Publisher
Gibbs Smith, Publisher
Item Length
9 in
Publication Year
2005
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.2 in
Author
Paul Gayler
Genre
Cooking
Topic
Regional & Ethnic / International, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Item Width
8 in
Number of Pages
144 Pages

About this product

Product Information

In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. Divided into six sections, Gayler shares some truly innovative and unique recipes for burgers made from beef (Bloody Mary Burger with Tabasco-cumin Ketchup, New Mexican Burger with Potato Mole, and Irish Stout Burgers with Mashed Blue Cheese Dressing), poultry (Bacon Wrapped Turkey Burger with Cranberry-peppercorn Relish), lamb (Spiced Mediterranean Burgers), fish (Miso Basted Salmon Burger with Mango-cucumber Salsa) and even vegetarian recipes (Southwest Red Bean Burger with Green Chili Mayo). Chef Gayler has collected and created recipes for burgers to suit every occasion and appetite, plus information on the origins, history and popularity of the burger, along with expert guidance on creating the perfect burger. He offers tips on using herbs, marinades, and glazes, and details the best cooking methods. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and sides, the popularity of the homemade burger is guaranteed. Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant and six banqueting rooms. He has twenty years of experience in some of the most respected kitchens and restaurants in Europe and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering or vegetarians. Paul has made several appearances on television in the UK and has written nine cookbooks. He lives in England.

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1586854623
ISBN-13
9781586854621
eBay Product ID (ePID)
43454351

Product Key Features

Book Title
Gourmet Burger
Number of Pages
144 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / International, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Author
Paul Gayler
Format
Hardcover

Dimensions

Item Height
0.2 in
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Lccn
2004-021115
Number of Volumes
1 Vol.
Dewey Decimal
641.6/62
Lc Classification Number
Tx749.5.B43g38 2005
Table of Content
The history of the burger How to make a burger Basic methods of cooking Classic Beef More meat Fish Vegetarian All the sides Sauces Salsas and relishes Salads Breads Potatoes Index Acknowledgments
Copyright Date
2005

Item description from the seller

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ZUBER

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Accurate description
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Great book and in great condition.