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THE GOURMET BURGER By Paul Gayler - Hardcover **Mint Condition**
~ MINT Condition! Quick & Free Delivery in 2-14 days ~
Condition:
“Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with ”... Read moreabout condition
Postage:
Located in: US, United States
Delivery:
Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230
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Coverage:
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:186386956866
Item specifics
- Condition
- Like New
- Seller Notes
- ISBN-10
- 1586854623
- Publication Name
- Gibbs Smith
- Type
- Hardcover
- Item Weight
- 1.72 pounds
- ISBN
- 9781586854621
- Book Title
- Gourmet Burger
- Publisher
- Gibbs Smith, Publisher
- Item Length
- 9 in
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / International, Methods / Barbecue & Grilling, Specific Ingredients / Meat
- Item Width
- 8 in
- Number of Pages
- 144 Pages
About this product
Product Information
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. Divided into six sections, Gayler shares some truly innovative and unique recipes for burgers made from beef (Bloody Mary Burger with Tabasco-cumin Ketchup, New Mexican Burger with Potato Mole, and Irish Stout Burgers with Mashed Blue Cheese Dressing), poultry (Bacon Wrapped Turkey Burger with Cranberry-peppercorn Relish), lamb (Spiced Mediterranean Burgers), fish (Miso Basted Salmon Burger with Mango-cucumber Salsa) and even vegetarian recipes (Southwest Red Bean Burger with Green Chili Mayo). Chef Gayler has collected and created recipes for burgers to suit every occasion and appetite, plus information on the origins, history and popularity of the burger, along with expert guidance on creating the perfect burger. He offers tips on using herbs, marinades, and glazes, and details the best cooking methods. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and sides, the popularity of the homemade burger is guaranteed. Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant and six banqueting rooms. He has twenty years of experience in some of the most respected kitchens and restaurants in Europe and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering or vegetarians. Paul has made several appearances on television in the UK and has written nine cookbooks. He lives in England.
Product Identifiers
Publisher
Gibbs Smith, Publisher
ISBN-10
1586854623
ISBN-13
9781586854621
eBay Product ID (ePID)
43454351
Product Key Features
Book Title
Gourmet Burger
Number of Pages
144 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / International, Methods / Barbecue & Grilling, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Lccn
2004-021115
Number of Volumes
1 Vol.
Dewey Decimal
641.6/62
Lc Classification Number
Tx749.5.B43g38 2005
Table of Content
The history of the burger How to make a burger Basic methods of cooking Classic Beef More meat Fish Vegetarian All the sides Sauces Salsas and relishes Salads Breads Potatoes Index Acknowledgments
Copyright Date
2005
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186386956866
Postage and handling
Item location:
US, United States
Post to:
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Excludes:
APO/FPO, Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy Shipping | Estimated between Sat, 22 Jun and Thu, 27 Jun to 43230 |
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Will usually post within 3 business days of receiving cleared payment. |
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After receiving the item, contact seller within | Refund will be given as |
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Great book and in great condition.