
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
US $12.17US $12.17
Jun 01, 23:15Jun 01, 23:15
Picture 1 of 1

Gallery
Picture 1 of 1

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
US $12.17
ApproximatelyPHP 679.35
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Salinas, California, United States
Delivery:
Estimated between Thu, 12 Jun and Sat, 14 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:177133968506
All net proceeds will support Goodwill Central Coast
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9781510710122
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510710124
ISBN-13
9781510710122
eBay Product ID (ePID)
219583724
Product Key Features
Book Title
Cuban Flavor : Exploring the Island's Unique Places, People, and Cuisine
Number of Pages
240 Pages
Language
English
Publication Year
2018
Topic
Caribbean & West Indies, Regional & Ethnic / Caribbean & West Indian, Essays & Narratives
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
47.9 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Beautifully photographed, and full of rich details on Cuban food and culture and the people who create it, this well-researched combination of a cookbook, scrap book, travel guide, and love letter to Cuba features enough mouth-watering photos of Cuban food to make you want to hop on the next flight over there for a meal. But if you can't make it, don't worry, because the book's detailed recipes will help you re-create these meals at home. Even if you're not a chef, it's fun to page through the book to learn about the Cuban food scene." --Bill Fink, award-winning travel writer for Lonely Planet , Frommer's BBC , and National Geographic Traveler "I love cookbooks--and I love them even more when they go beyond the food to include the culture that creates the cuisine, particularly when it's somewhere as exotic as Cuba. Liza Gershman has masterfully captured the color and excitement of Cuba in her photographs as skillfully as she captured the mouthwatering food. During the first decades of the revolution, the Cuban dining scene left much to be desired. Basic ingredients were difficult to find, supplies were rationed, and the quality was at best mediocre. However, in recent years the proliferation of private restaurants, paladares, has transformed the way people eat. Liza Gershman has got to the soul of Cuba through its food. Cuban Flavor is the next best thing to hopping on a plane to Havana." --Robert Holmes, recipient of the 2017 Travel Photographer of the Year by the Society of American Travel Writers "Sometimes you pick up a dream disguised as a book. This is such a book. Whether you are an avid world traveler looking for new adventures or a home chef in search of family-pleasing menus, Liza Gershman's Cuban Flavor pairs the history, traditions, and recipes of the Cuban people with glorious photographs and reminds us that Cuba will always be a dream-worthy destination." --Rayne Wolfe, author and cookbook stylist "Much more than a just another ethnic regional cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine that ranges from the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce; to the sweet and sticky Arroz Con Leche; or the local favorite, Flan served in a soda can. Cuban cuisine has something for every palate and this visually arresting culinary compendium showcases more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. An impressive and thoroughly 'kitchen cook friendly' collection of authentic, palate pleasing, appetite satisfying Cuban dishes suitable for any and all dining occasions, Cuban Flavor is an especially and unreservedly recommended addition to personal, professional, and community library cookbook collections." -- Midwest Book Review, "Beautifully photographed, and full of rich details on Cuban food and culture and the people who create it, this well-researched combination of a cookbook, scrap book, travel guide, and love letter to Cuba features enough mouth-watering photos of Cuban food to make you want to hop on the next flight over there for a meal. But if you can't make it, don't worry, because the book's detailed recipes will help you re-create these meals at home. Even if you're not a chef, it's fun to page through the book to learn about the Cuban food scene." --Bill Fink, award-winning travel writer for Lonely Planet , Frommer's BBC , and National Geographic Traveler "I love cookbooks--and I love them even more when they go beyond the food to include the culture that creates the cuisine, particularly when it's somewhere as exotic as Cuba. Liza Gershman has masterfully captured the color and excitement of Cuba in her photographs as skillfully as she captured the mouthwatering food. During the first decades of the revolution, the Cuban dining scene left much to be desired. Basic ingredients were difficult to find, supplies were rationed, and the quality was at best mediocre. However, in recent years the proliferation of private restaurants, paladares, has transformed the way people eat. Liza Gershman has got to the soul of Cuba through its food. Cuban Flavor is the next best thing to hopping on a plane to Havana." --Robert Holmes, recipient of the 2017 Travel Photographer of the Year by the Society of American Travel Writers "Sometimes you pick up a dream disguised as a book. This is such a book. Whether you are an avid world traveler looking for new adventures or a home chef in search of family-pleasing menus, Liza Gershman's Cuban Flavor pairs the history, traditions, and recipes of the Cuban people with glorious photographs and reminds us that Cuba will always be a dream-worthy destination." --Rayne Wolfe, author and cookbook stylist
Dewey Decimal
641.597291
Synopsis
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story--a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country's glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you'll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Item description from the seller
Seller feedback (48,334)
This item (1)
All items (48,334)
- 9***a (6)- Feedback left by buyer.Past monthVerified purchaseBeautiful hard cover, amazing pictures. Has a little bit of everything. Very good condition. It came on time, shipped fast. eBay has really good service.
- a***a (2257)- Feedback left by buyer.Past monthVerified purchaseThanks!
- e***l (1544)- Feedback left by buyer.Past monthVerified purchaseExcellent seller, item as described, quick shipping. Thank you!😊
- s***t (133)- Feedback left by buyer.Past monthVerified purchaseFantastic quality/practically brand new condition! Fast shipping, thank you so much!