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Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

US $19.99
ApproximatelyPHP 1,114.24
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Condition:
Brand New
Breathe easy. Returns accepted.
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Located in: Calhoun, Georgia, United States
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Estimated between Thu, 12 Jun and Wed, 18 Jun to 94104
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eBay item number:177121410796

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Signed By
N/A
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Vintage
No
Personalize
No
Type
Cookbook
Unit Type
Unit
Era
2020s
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
Unit Quantity
1
Personalization Instructions
N/A
ISBN
9781945256790

About this product

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1945256796
ISBN-13
9781945256790
eBay Product ID (ePID)
24038507762

Product Key Features

Book Title
Big Flavors from Italian America : Family-Style Favorites from Coast to Coast
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Author
America's Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
35.2 Oz
Item Length
9.8 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-288045
Dewey Edition
23
Reviews
"America's Test Kitchen diligently digs into red-sauce favorites in this fun and flavorful collection. Suitably for the homey cuisine, many recipes are simple--meatball subs are assembled on store-bought rolls, possibly using jarred tomato sauce, and a helpful sidebar offers tips for selecting the best sauce available...This is an exercise in nostalgia, but a successful one." -- Publisher's Weekly
Dewey Decimal
641.5945
Synopsis
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
LC Classification Number
TX723

Item description from the seller

About this seller

Stacie's Sandy Cross

100% positive feedback1.8K items sold

Joined Aug 2003
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