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I'm Just Here for More Food : Food X Mixing + Heat = Baking by Alton Brown... - Picture 1 of 1
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I'm Just Here for More Food : Food X Mixing + Heat = Baking by Alton Brown...

US $5.40
ApproximatelyPHP 300.33
Condition:
Good
    Shipping:
    US $7.28 (approx PHP 404.88) USPS Media MailTM.
    Located in: Havre, Montana, United States
    Delivery:
    Estimated between Sat, 10 May and Fri, 16 May to 43230
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    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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    eBay item number:176404748909
    Last updated on Mar 31, 2025 21:00:46 PHTView all revisionsView all revisions

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    ISBN
    9781584793410

    About this product

    Product Identifiers

    Publisher
    Stewart, Tabori & Chang
    ISBN-10
    1584793414
    ISBN-13
    9781584793410
    eBay Product ID (ePID)
    30773917

    Product Key Features

    Book Title
    I'm Just Here for more Food : Food X Mixing + Heat = Baking
    Number of Pages
    336 Pages
    Language
    English
    Publication Year
    2004
    Topic
    Food Science, Reference, Methods / Baking
    Illustrator
    Yes
    Genre
    Cooking, Technology & Engineering
    Author
    Alton Brown
    Format
    Hardcover

    Dimensions

    Item Height
    1.5 in
    Item Weight
    47.6 Oz
    Item Length
    9 in
    Item Width
    9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2004-059135
    eBook Format
    EPUB
    Dewey Edition
    22
    Grade From
    Eighth Grade
    Dewey Decimal
    641.8/15
    Grade To
    College Graduate Student
    Synopsis
    Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award-winning I'm Just Here for the Food . Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include Piña Colada Waffles, Chicken and Dumplings, Free-Form Apple Pie, Chocolate Pound Cake, Pizza Dough, Halloween Mousse, Everyday Bread, and more! " I'm Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who's interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information." -- The Austin Chronicle "An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read." -- Publishers Weekly, Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
    LC Classification Number
    TX763.B89 2004

    Item description from the seller

    About this seller

    the WB items

    100% positive feedback•1.7K items sold

    Joined Feb 2010
    Usually responds within 24 hours
    Love anything Western, Fun, or Technical ! ........We try hard to have good - honest descriptions and pride ourselves with FAST SHIPPING!
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    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    5.0
    Reasonable shipping cost
    4.8
    Shipping speed
    5.0
    Communication
    5.0

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    • c***o (25)- Feedback left by buyer.
      Past month
      Verified purchase
      Great book arrived in excellent condition. Very good price, and book appeared like new.
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