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Caviar By Susie Boeckmann, Natalie Rebeiz-Nielsen, Jason Lowe

Condition:
Good
Slight Creasing To Spine and Wear To Edges Of Pages
Price:
AU $21.30
ApproximatelyPHP 824.41
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Located in: South East, United Kingdom
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eBay item number:176317051081
Last updated on Apr 03, 2024 13:51:15 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Slight Creasing To Spine and Wear To Edges Of Pages”
UPC
9780470392997
Publication Year
2001
Format
Hardcover
Language
English
Book Title
Caviar: Definitive Guide
Item Height
288mm
Author
Susie Boeckmann
Publisher
Houghton Mifflin Harcourt Publishing Company
Genre
Food & Drink
Item Width
226mm
Item Weight
975g
Number of Pages
160 Pages

About this product

Product Information

A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann and Natalie Rebeiz-Nielsen reveal how to distinguish between the different varieties, how to serve caviar for optimum flavor and enjoyment, which drinks to offer alongside it, and more. Illustrated with fascinating archive material and gorgeous full-color photography, this book offers a complete range of enticing caviar recipes, from a simple boiled egg with caviar, to exotic canapes, to sushi combinations, to the Russian essential, blini with sour cream and caviar. It covers the history, production, presentation, and consumption of caviar. Plus, this wonderful book offers quick, easy introductions to the four major caviar varieties-Beluga, Osetra, Sevruga, and Golden Caviar.Susie Boeckmann (London, UK), an established authority on caviar, has worked in the industry for more than a decade. Natalie Rebeiz-Nielsen (London, UK) is an acknowledged caviar expert and Director of the internationally renowned Caviar House. She has contributed her specialist knowledge of caviar to many newspapers and magazine articles.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780470392997
eBay Product ID (ePID)
95705874

Product Key Features

Book Title
Caviar: Definitive Guide
Author
Susie Boeckmann
Format
Hardcover
Language
English
Publication Year
2001
Genre
Food & Drink
Number of Pages
160 Pages

Dimensions

Item Height
288mm
Item Width
226mm
Item Weight
975g

Additional Product Features

Title_Author
Susie Boeckmann
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
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