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Advances in Hospitality and Leisure, Volume 10
US $81.90
ApproximatelyPHP 4,576.74
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Pomona,CA, United States
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eBay item number:176283345499
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Actual ISBN
- 9781784411749
- Book Title
- Advances in Hospitality and Leisure, Volume 10
- ISBN
- 9781784411749
About this product
Product Identifiers
Publisher
Emerald Publishing The Limited
ISBN-10
1784411744
ISBN-13
9781784411749
eBay Product ID (ePID)
204332539
Product Key Features
Number of Pages
250 Pages
Language
English
Publication Name
Advances in Hospitality and Leisure
Publication Year
2014
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Series
Advances in Hospitality and Leisure Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
23.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
23
Series Volume Number
10
Dewey Decimal
650
Table Of Content
Macroeconomic and Non-Macroeconomic Variables Linking to Singapore Hotel Stock Returns. Empirical Investigation on Environmental Management Systems in German Hotels. Hospitality Consumers' Innovativeness: A Qualitative Study. An Optimal Queuing Wait for Visitors' Most Favorite Ride at Theme Parks. Evaluation of Green Hotel Guests' Behavioral Intention. An Analysis of Risk Perceptions in a Tropical Destination and a Suggested Risk Destination Risk Model. Analysis of Residents' Social Identity, Tourism Engagement, and Propensity for Tourism Advocacy. Feminine Leadership, its Perception and Urgency: A Research Study Held Amongst Hotel Managers. Sustainable and Attractive Motorised Nature-Based Experiences: Challenges and Opportunities. Do Customers' Intrinsic Characteristics Matter in their Evaluations of a Restaurant Service'. Subject Index. List of Contributors. Aims and Submission Guidelines. EDITORIAL BOARD. Copyright page. Advances in hospitality and leisure. Advances in hospitality and leisure. Advances in hospitality and leisure.
Synopsis
The main focus of the series is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected., AHL strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
LC Classification Number
GV1-1860
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