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Picture 1 of 12
Classic Home Desserts A Treasury of Heirloom and Contemporary Recipes Rich Sax
US $30.50
ApproximatelyPHP 1,697.08
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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US $7.63 (approx PHP 424.55) USPS Media MailTM.
Located in: Lincoln, Rhode Island, United States
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Estimated between Thu, 26 Sep and Sat, 28 Sep to 43230
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eBay item number:175666799613
Item specifics
- Condition
- ISBN
- 9781881527527
- Book Title
- Classic Home Desserts : a Treasury of Heirloom and Contemporary Recipes from Around the World
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 10.1 in
- Publication Year
- 1994
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, General
- Item Weight
- 62.9 Oz
- Item Width
- 7.5 in
- Number of Pages
- 688 Pages
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1881527522
ISBN-13
9781881527527
eBay Product ID (ePID)
829062
Product Key Features
Book Title
Classic Home Desserts : a Treasury of Heirloom and Contemporary Recipes from Around the World
Number of Pages
688 Pages
Language
English
Topic
Courses & Dishes / Desserts, General
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
62.9 Oz
Item Length
10.1 in
Item Width
7.5 in
Additional Product Features
LCCN
94-025799
Dewey Edition
20
Photographed by
Richardson, Alan
Dewey Decimal
641.8/6
Edition Description
Teacher's edition
Synopsis
No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs,' Sax writes. 'Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.' Every dessert you've ever wanted to make is here: --Fruit cobblers, crisps and compotes --Puddings, creams and soufflés --Pies and tarts of every description --Sauces and ice creams --Simple pastries --Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen, t, and food editor Richard Sax. Recipes include Italian Chocolate Bread Pudding, Deep-Dish Double Berry Pie, Grandmother's Warm Lemon Souffle Pie, and more. 58 pages of full-color photographs.
LC Classification Number
TX773.S3177 1994
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