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Wine from Grape to Glass by Priewe, Jens 4th Edition Brand New Wine Lovers Gift

US $45.00
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Condition:
Brand New
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Located in: McAllen, Texas, United States
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eBay item number:167193021095
Last updated on Dec 30, 2024 08:07:26 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Binding
Hardcover
Product Group
Book
Weight
3 lbs 13 oz
IsTextBook
No
ISBN
9780789213464

About this product

Product Identifiers

Publisher
Abbeville Press, Incorporated
ISBN-10
078921346X
ISBN-13
9780789213464
eBay Product ID (ePID)
16038734217

Product Key Features

Edition
4
Book Title
Wine from Grape to Glass
Number of Pages
320 Pages
Language
English
Publication Year
2019
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Jens Priewe
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
63.3 Oz
Item Length
11.9 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-302044
Reviews
"Some might think this a coffee-table book, and it is. But it is loaded with solid information, in lay terms, about the world of wine --winemaking, wine grape varieties, wine regions, and the storing, enjoying and serving of wine. There are many other books that offer the same approach but From Grape to Glass, is a "mid-palate" compromise and the perfect anchor to your wine library." -- Wine-Flair Blog "The ultimate gift for any wine lover." -- Touring & Tasting magazine
Dewey Edition
22
Dewey Decimal
641.2/2
Synopsis
An extensively updated new edition of the classic guide to the wines of the world--and how they are made, Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir , the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking--including rosés and natural wines--and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan., Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking--including rosés and natural wines--and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan., An extensively new edition of the classic guide to the wines of the world--and how they are made Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favorite wines are grown, how they are produced, and how best to savor them. The first half of the book is devoted to the process of winemaking and wine appreciation. The mysteries of the vineyard and terroir , the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand color illustrations, including numerous maps, make this a visual as well as a textual guide. This fourth edition of Wine from Grape to Glass is revised and updated throughout. It includes new sections on recent trends in winemaking--including ros s and natural wines--and expanded coverage of many winemaking regions, including Eastern Europe, the Middle East, South America, China, and Japan.
LC Classification Number
TP548.P739513 2019

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