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Japanese Cooking: A Simple Art by Shizuo Tsuji| Yoshiki Tsuji 2006
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Located in: Enumclaw, Washington, United States
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Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
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eBay item number:166472435122
Item specifics
- Condition
- ISBN
- 9784770030498
- Book Title
- Japanese Cooking : a Simple Art
- Publisher
- Kodansha America, Incorporated
- Item Length
- 7.3 in
- Edition
- 2
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Japanese
- Item Weight
- 20 oz
- Item Width
- 10.3 in
- Number of Pages
- 512 Pages
About this product
Product Information
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770030495
ISBN-13
9784770030498
eBay Product ID (ePID)
57194068
Product Key Features
Edition
2
Book Title
Japanese Cooking : a Simple Art
Number of Pages
512 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
20 oz
Item Length
7.3 in
Item Width
10.3 in
Additional Product Features
Intended Audience
Trade
Reviews
"Quite the most illuminating text around on Japanese food." --Nigella Lawson "...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that whilesushiandsashimiwere becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl "If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes inThe New York Times "A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly "My go-to for reference and classic recipes." --Debra Samuels,The Boston Globe "A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review "Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com, "Quite the most illuminating text around on Japanese food." --Nigella Lawson"...this is much more than a cookbook. It is a philosophical treatise about the simple art of Japanese cooking. Appreciate the lessons of this book, and you will understand that while sushi and sashimi were becoming part of American culture, we were absorbing much larger lessons from the Japanese. We were learning to think about food in an entirely new way."--from the new Foreword by Ruth Reichl"If Kurasawa had ignited my love for the country, Mr. Tsuji deepened and defined it." -- Jonathan Hayes in The New York Times"A complete guide to Japanese cooking, this collection is a must-have for anyone interested in Japanese food or culture." --Publishers Weekly"My go-to for reference and classic recipes." --Debra Samuels, The Boston Globe"A core addition to any and all personal, professional, or community library multicultural cookbook collections." --Midwest Book Review"Still the foremost source book of cooking concepts and recipes from Japan." -- GlobalGourmet.com
Number of Volumes
1 Vol.
Dewey Decimal
641.5952
Edition Description
Anniversary,Revised Edition
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:166472435122
Postage and handling
Item location:
Enumclaw, Washington, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $7.09 (approx PHP 417.08) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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Seller feedback (381)
r***r (641)- Feedback left by buyer.
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Nice looking book. Fast shipping and good packaging. Thanks.
r***0 (11)- Feedback left by buyer.
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I was really excited to find this book at a price point that worked for me. I was impressed with the way it was packed, and shipping was super fast. Item came exactly as described.
k***k (1)- Feedback left by buyer.
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Books were in great condition, quick shipping, my inner child was extremely happy, Thank you so much!!!!