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Mastering the Art of Sous Vide Cookbook Justice Stewart Gourmet Deconstructed
US $7.99
ApproximatelyPHP 445.36
Condition:
“New, but has some page corners folded from the rack. Has never been cracked open.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.38 (approx PHP 299.88) USPS Media MailTM.
Located in: Henryetta, Oklahoma, United States
Delivery:
Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:165681404892
Item specifics
- Condition
- Like New
- Seller Notes
- “New, but has some page corners folded from the rack. Has never been cracked open.”
- Country/Region of Manufacture
- United States
- Type
- Cookbook
- Features
- Illustrated
- Original Language
- English
- Title
- Mastering the Art of Sous Vide: Unlock the Versatility of Precis
- Publication Name
- Page Street Publishing
- ISBN
- 9781624146664
- Intended Audience
- Adults
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
162414666X
ISBN-13
9781624146664
eBay Product ID (ePID)
18038446462
Product Key Features
Book Title
Mastering the Art of Sous Vide Cooking : Showcase the Versatility and Extraordinary Range of Meals with the Chef's Secret Weapon
Number of Pages
192 Pages
Language
English
Publication Year
2018
Topic
General, Methods / Special Appliances, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19.7 Oz
Item Length
8.7 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-956363
Dewey Edition
23
Reviews
"This is a must buy book for all those new to cooking sous vide." Shehu Fitzgerald, chef, winner of Food Network's CHOPPED "Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device." Louise Leonard, winner of ABC's The Taste "Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!" Elle Scott, chef and food stylist at America's Test Kitchen, founder of SheChef.org "Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!" Jim Masters, TV personality on PBS and FOX, radio host for CUTV "Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer." Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu "I have no doubt that Justice Stewart will soon become a household name in kitchens across America!" Sonia Mendez Garcia, founder of the blog La Piña en la Cocina "Justice's creative recipes will have the amateur cook as well as professionals lining up for this book!" Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine " Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!" Giada Valenti, world-renowned Italian singer and songwriter "Justice Stewart is so innovative--It's always a poppin' dish coming from him. I'm so excited for this book." Phil Wingo, award-winning pitmaster for Porkmafia " Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen--whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes." Joy Stocke, author of Tree of Life and Anatolian Days and Nights "I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years." Conor Bofin, founder of One Man's Meat "I've known classically-trained chefs who don't display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I've known him ." Jesse Jones, chef and author of POW! My Life In 40 Feast, "This is a must buy book for all those new to cooking sous vide." Shehu Fitzgerald, chef, winner of Food Network's CHOPPED "Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device." Louise Leonard, winner of ABC's The Taste "Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!" Elle Scott, chef and food stylist at America's Test Kitchen, founder of SheChef.org "Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!" Jim Masters, TV personality on PBS and FOX, radio host for CUTV "Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer." Jennifer Booker, author of Field Peas to Foie Gras and Dinner Déjà Vu "I have no doubt that Justice Stewart will soon become a household name in kitchens across America!" Sonia Mendez Garcia, founder of the blog La Piña en la Cocina "Justice's creative recipes will have the amateur cook as well as professionals lining up for this book!" Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine " Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!" Giada Valenti, world-renowned Italian singer and songwriter "Justice Stewart is so innovative--It's always a poppin' dish coming from him. I'm so excited for this book." Phil Wingo, award-winning pitmaster for Porkmafia " Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen--whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes." Joy Stocke, author of Tree of Life and Anatolian Days and Nights
Dewey Decimal
641.5/87
Synopsis
Chefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavorful foods. Justice Stewart has become a specialist with the sous vide technique and creates restaurant-quality dishes with texture and flavor that couldn't be replicated until now--and the secret is it's not that hard. Justice's techniques are just as applicable for the home chef. You'll learn how incredible one bag meals can be, from determining time and temperature controls, to seasonings and how to properly seal your food to achieve jaw-dropping, perfectly cooked meals. Your food will be cooked to perfection and infused with so much flavor, your family and friends will be amazed. There's more than just steaks to be cooked sous vide--learn to cook poultry, pork, ground meats, eggs, fish, shellfish, fruits and vegetables and more. Recipes include Madras Curry Chicken, Crab Cakes with Poached Eggs and Saffron Hollandaise, Marinated Leg of Lamb with Norwegian Brown Sauce, Butter Poached Lobster in Herbed Cream Sauce and Duck Breast with Pomegranate Dressing. This book will have 75 recipes and 75 photos., Precision Temperature Cooking for Perfection The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time. Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.
LC Classification Number
TX690.7
Item description from the seller
Seller feedback (1,352)
- l***a (5)- Feedback left by buyer.Past monthVerified purchaseEverything ok :)
- v***s (26)- Feedback left by buyer.Past monthVerified purchaseexcelente artículo, como nuevo, justo a tiempo.
- a***e (183)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived exactly as pictured, was well packaged and shipped out quickly. The little stain on him should easily come out with some TLC.Disney Bolt Plush 14" 2nd Wave Bolt Lying Down Stuffed Animal Dog (#165720244538)