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QUICK & EASY THAI CUISINE: LEMON GRASS COOKBOOK QUICK AND By Panurat NEW
US $25.07
ApproximatelyPHP 1,397.40
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $6.43 (approx PHP 358.41) USPS Media MailTM.
Located in: San Antonio, Texas, United States
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Estimated between Thu, 12 Jun and Mon, 16 Jun to 94104
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eBay item number:157059214187
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Type
- Paperback
- Publication Name
- Japan Publications Trading
- ISBN-10
- 4889960945
- ISBN
- 9784889960945
About this product
Product Identifiers
Publisher
Japan Publications Trading Company
ISBN-10
4889960945
ISBN-13
9784889960945
eBay Product ID (ePID)
2360784
Product Key Features
Book Title
Quick and Easy Thai Cuisine : Lemon Grass Cookbook
Number of Pages
88 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / Thai, Methods / Quick & Easy
Features
Reprint
Illustrator
Yes
Genre
Cooking
Book Series
Quick and Easy Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
10.7 Oz
Item Length
7.1 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
Number of Volumes
1 vol.
Edition Description
Reprint
Synopsis
Loaded with everyone's favorite dishes, anybody who loves Thai cooking will find this book filled with indispensable recipes., INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world. Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique. With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare. This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.
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