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Food Analysis by S. Suzanne Nielsen (English) Paperback Book

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9781461425892
Book Title
Food Analysis
ISBN
9781461425892

About this product

Product Information

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461425892
eBay Product ID (ePID)
115992439

Product Key Features

Number of Pages
602 Pages
Language
English
Publication Name
Food Analysis
Publication Year
2012
Subject
Engineering & Technology, Chemistry
Type
Textbook
Author
S. Suzanne Nielsen
Subject Area
Chemical Engineering
Format
Paperback

Dimensions

Item Height
279 mm
Item Weight
1530 g
Item Width
210 mm

Additional Product Features

Editor
S. Suzanne Nielsen
Country/Region of Manufacture
United States
Series Title
Food Science Text Series

Item description from the seller

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VAT number: AU 82107909133, GB 293967539
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