
Francatelli’s Modern Cook- A Practical Guide to the Culinary Art, 26th Ed. 1890
US $75.00US $75.00
Apr 19, 04:32Apr 19, 04:32
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Francatelli’s Modern Cook- A Practical Guide to the Culinary Art, 26th Ed. 1890
US $75.00
ApproximatelyPHP 4,180.50
or Best Offer
Condition:
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Shipping:
US $6.88 (approx PHP 383.49) USPS Media MailTM.
Located in: Nottingham, New Hampshire, United States
Delivery:
Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156879364831
Item specifics
- Binding
- Hardback
- Place of Publication
- Philadelphia
- Non-Fiction Subject
- Fine Cookery
- Publisher
- T.B.Peterson & Brothers
- Subject
- Cooking
- Year Printed
- 1890
- Original/Facsimile
- Original
- Language
- English
- Special Attributes
- Illustrated
- Original/Reproduction
- Original
- Country/Region of Manufacture
- United States
- Topic
- Cooking
Item description from the seller
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- s***o (230)- Feedback left by buyer.Past 6 monthsVerified purchaseEasy transaction. Book in good condition, as described . Well wrapped. Delivered promptly.
- n***n (143)- Feedback left by buyer.Past monthVerified purchaseexcellent condition.as described.
- 8***2 (238)- Feedback left by buyer.Past monthVerified purchaseCake pan is a described. Heavy, in excellent condition! Great price! Packaged well. TY!
- u***0 (98)- Feedback left by buyer.Past monthVerified purchaseThank you