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Flawless: Understanding Faults in Wine .. Goode, Jamie
US $12.00
ApproximatelyPHP 668.88
Condition:
“Very Good text and cover, minor reading wear to text and covers/edges.”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.98 (approx PHP 333.33) USPS Media MailTM.
Located in: Petaluma, California, United States
Delivery:
Estimated between Wed, 11 Jun and Sat, 14 Jun to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:156827290044
Item specifics
- Condition
- Very Good
- Seller Notes
- “Very Good text and cover, minor reading wear to text and covers/edges.”
- ISBN
- 9780520276901
About this product
Product Identifiers
Publisher
University of California Press
ISBN-10
0520276906
ISBN-13
9780520276901
eBay Product ID (ePID)
11038305523
Product Key Features
Book Title
Flawless : Understanding Faults in Wine
Number of Pages
240 Pages
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
14.4 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
LCCN
2018-000772
Dewey Edition
23
Reviews
At the exit of Flawless you will smell wine differently than before. And if the purpose of science and scientific popularization is to increase the well-being and the competence of all of us, the only thing I can say to you - in the hope of a sudden translation in Italian - is to read carefully this wonderful, unmissable, essential book.
Dewey Decimal
663/.2
Table Of Content
Acknowledgments 1. Introduction 2. The Chronology of Wine Faults 3. Brettanomyces 4. Oxidation 5. Volatile Acidity 6. Reduction and Volatile Sulfur Compounds 7. Musty Taints: Cork Taint and Its Relatives 8. Smoke Taint 9. Geosmin 10. Eucalyptus Taint 11. Light Damage 12. Heat Damage 13. Greenness in Wine and Ladybug Taint 14. Mousiness 15. Faults of Malolactic Fermentation 16. Laboratory Testing for Wine Faults 17. Conclusions Notes Index
Synopsis
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
LC Classification Number
TP548.G62595 2018
Item description from the seller
Seller feedback (5,128)
- o***s (4413)- Feedback left by buyer.Past monthVerified purchaseVery nice book, shipped quickly and securely! Smooth and easy transaction!
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