|Listed in category:
Have one to sell?

Professional Cooking, Student Workbook

Condition:
Good
Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, ... Read moreabout condition
Price:
US $10.08
ApproximatelyPHP 592.38
Postage:
Free Economy Postage. See detailsfor shipping
Located in: Ligonier, Indiana, United States
Delivery:
Estimated between Wed, 26 Jun and Sat, 29 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:156071205927

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some ...
ISBN
9780471208815
Subject Area
Cooking, Business & Economics
Publication Name
Cooking
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.5 in
Subject
General, Industries / Food Industry, Methods / Professional
Publication Year
2002
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.4 in
Author
Wayne Gisslen
Item Weight
11.8 Oz
Item Width
7.5 in
Number of Pages
184 Pages

About this product

Product Information

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471208817
ISBN-13
9780471208815
eBay Product ID (ePID)
2291277

Product Key Features

Number of Pages
184 Pages
Language
English
Publication Name
Cooking
Publication Year
2002
Subject
General, Industries / Food Industry, Methods / Professional
Type
Textbook
Subject Area
Cooking, Business & Economics
Author
Wayne Gisslen
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
11.8 Oz
Item Length
9.5 in
Item Width
7.5 in

Additional Product Features

Edition Number
5
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.57
Edition Description
Student Edition,Workbook,Revised Edition
Copyright Date
2003

Item description from the seller

Allied Book Company

Allied Book Company

99% positive feedback
17K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
5.0

Seller feedback (3,651)

e***o (44)- Feedback left by buyer.
Past month
Verified purchase
As described. No answer key.
u***s (880)- Feedback left by buyer.
Past month
Verified purchase
Good
t***9 (197)- Feedback left by buyer.
Past month
Verified purchase
Great price on the book I needed!