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The Gluten-Free Vegetarian Family Cookbook: 150 Healthy Recipes for Meals, Snack
Condition:
“Light shelf wear.”
Sold for:
US $8.35
ApproximatelyPHP 488.73
Best offer accepted
Postage:
Located in: Van Meter, Iowa, United States
Delivery:
Estimated between Thu, 6 Jun and Sat, 8 Jun to 43230
Returns:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156027046937
Item specifics
- Condition
- Like New
- Seller Notes
- “Light shelf wear.”
- ISBN
- 9780738217482
- Book Title
- Gluten-Free Vegetarian Family Cookbook : 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More
- Item Length
- 9.2in
- Publisher
- Hachette Books
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking, Health & Fitness
- Topic
- Health & Healing / General, Vegetarian, Health & Healing / Gluten-Free, Healthy Living
- Item Width
- 7.3in
- Item Weight
- 15.1 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff Waffles Protein Breakfast Bars Butternut Squash Bread Jicama and Fruit Slaw Sloppy Junes Teriyaki Tofu Fajitas Easy Spaghetti Casserole Stuffed Green Bell Peppers Cinnamon Buckwheat Crepes with Raspberry Sauce Best-Ever Orange Oatmeal Cookies Spicy Black Bean Dip Parmesan Kale Chips You'll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, The Gluten-Free Vegetarian Family Cookbook will help you satisfy your family's tastebuds and support their wellness.
Product Identifiers
Publisher
Hachette Books
ISBN-10
0738217484
ISBN-13
9780738217482
eBay Product ID (ePID)
201605474
Product Key Features
Book Title
Gluten-Free Vegetarian Family Cookbook : 150 Healthy Recipes for Meals, Snacks, Sides, Desserts, and More
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Vegetarian, Health & Healing / Gluten-Free, Healthy Living
Publication Year
2015
Genre
Cooking, Health & Fitness
Number of Pages
248 Pages
Dimensions
Item Length
9.2in
Item Height
0.8in
Item Width
7.3in
Item Weight
15.1 Oz
Additional Product Features
Lc Classification Number
Rm237.86
Reviews
Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entr�e, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier.", Examiner.com, 2/12/2015 A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer…Makes eating a balanced, healthy, gluten-free diet easier for the whole family.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch." San Francisco Book Review , 4/22/15 "Features a wide array of recipes...and the photos will make your mouth water." Taste for Life , May 2015 "Family-friendly recipes...Offer[s] inventive ways to use fresh produce." Midwest Book Review, May 2015 "Offers a more specific focus than most gluten-free cookbooks, narrowing menus to vegetarian cooking and including the desserts and snacks which usually are particularly challenging in a gluten-free diet. It comes from a gourmet cook and healthy-eating coach who has developed over a hundred dishes for every meal...These are surprisingly quick and easy to produce, rely on homemade staples rather than store-bought, expensive substitutes for gluten, and include allergy-friendly, kid-approved options. Add a centerfold of color photos and you have a real winner." Alternative Medicine , October 2015 "Support the wellness of yourself and your family with 150 easy gluten-free and allergy-friendly recipes covering everything from breakfast to appetizers to entrees to dessert.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch." San Francisco Book Review , 4/22/15 "Features a wide array of recipes...and the photos will make your mouth water.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entr_e, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch." San Francisco Book Review , 4/22/15 "Features a wide array of recipes...and the photos will make your mouth water." Taste for Life , May 2015 "Family-friendly recipes...Offer[s] inventive ways to use fresh produce." Midwest Book Review, May 2015 "Offers a more specific focus than most gluten-free cookbooks, narrowing menus to vegetarian cooking and including the desserts and snacks which usually are particularly challenging in a gluten-free diet. It comes from a gourmet cook and healthy-eating coach who has developed over a hundred dishes for every meal...These are surprisingly quick and easy to produce, rely on homemade staples rather than store-bought, expensive substitutes for gluten, and include allergy-friendly, kid-approved options. Add a centerfold of color photos and you have a real winner.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch." San Francisco Book Review , 4/22/15 "Features a wide array of recipes...and the photos will make your mouth water." Taste for Life , May 2015 "Family-friendly recipes...Offer[s] inventive ways to use fresh produce." Midwest Book Review, May 2015 "Offers a more specific focus than most gluten-free cookbooks, narrowing menus to vegetarian cooking and including the desserts and snacks which usually are particularly challenging in a gluten-free diet. It comes from a gourmet cook and healthy-eating coach who has developed over a hundred dishes for every meal...These are surprisingly quick and easy to produce, rely on homemade staples rather than store-bought, expensive substitutes for gluten, and include allergy-friendly, kid-approved options. Add a centerfold of color photos and you have a real winner." Alternative Medicine , October 2015 "Support the wellness of yourself and your family with 150 easy gluten-free and allergy-friendly recipes covering everything from breakfast to appetizers to entrees to dessert." Radish , November 2015 "Be prepared to be blown away by the recipes in this book. The dietary restrictions for vegetarians and those who are avoiding gluten are no longer an obstacle with these simplistic but tasty recipes...A useful guide for newbies and those just looking for new ideas.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier.", Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch." San Francisco Book Review , 4/22/15 "Features a wide array of recipes...and the photos will make your mouth water." Taste for Life , May 2015 "Family-friendly recipes...Offer[s] inventive ways to use fresh produce." Midwest Book Review, May 2015 "Offers a more specific focus than most gluten-free cookbooks, narrowing menus to vegetarian cooking and including the desserts and snacks which usually are particularly challenging in a gluten-free diet. It comes from a gourmet cook and healthy-eating coach who has developed over a hundred dishes for every meal...These are surprisingly quick and easy to produce, rely on homemade staples rather than store-bought, expensive substitutes for gluten, and include allergy-friendly, kid-approved options. Add a centerfold of color photos and you have a real winner.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entrée, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier." Midwest Book Review , March 2015 "Palate pleasing, appetite satisfying recipes...Certain to be an enduringly popular addition to personal, family, and community library cookbook collections." Portland Press-Herald (ME), 4/1/15 "With gluten-free eating on the rise, O'Brien shows how to avoid overly processed gluten-free products by cooking more meals from scratch.", Examiner.com, 2/12/2015 "A tasty tome...By replacing empty calories with complex carbs such as teff, coconut and almond flours, O'Brien puts protein, fiber, and vitamins back onto the plate, keeping diners both healthier and fuller longer...Makes eating a balanced, healthy, gluten-free diet easier for the whole family." Hudson Valley News , 2/25/15 "Includes recipes for breakfasts, soups, salads, entre, snacks, desserts--the works, dishes that the whole family (even those of us who are meat-eaters) can enjoy." InfoDad Blog, 2/26/15 "There are recipes here for breakfasts, salads, main dishes, side dishes, desserts, and even snacks, with interesting and often appealing or intriguing names...O'Brien has certainly managed to assemble an extensive list of foods that have both gluten-free and vegetarian characteristics, and she couples the recipes with some useful information...For people with an interest in gluten-free food that also fits vegetarian diets, The Gluten-Free Vegetarian Family Cookbook is certainly a useful guide." Stuff I Like Blog, 3/1/15 "Use this cookbook to make prepping vegetables easier in your life, and tastier."
Copyright Date
2015
Lccn
2014-950432
Dewey Decimal
641.5/636
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:156027046937
Postage and handling
Item location:
Van Meter, Iowa, United States
Post to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Zambia, Zimbabwe
Excludes:
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Postage and handling | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 6 Jun and Sat, 8 Jun to 43230 |
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Will usually post within 2 business days of receiving cleared payment. |
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Sales Tax for an item #156027046937
Sales Tax for an item #156027046937
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days | Money Back |
The seller is responsible for return postage costs.
Seller feedback (1,011)
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All items (1,011)
u***e (344)- Feedback left by buyer.
Past 6 months
Verified purchase
Beautiful book, great seller.
g***e (9)- Feedback left by buyer.
Past month
Verified purchase
Seller,
Fast shipping, item is as described, in very good condition for 2003 item
In process of fixing up my Windows 98 computer to load game, all should go well
seeing the great condition this game is in. Will give later update when loaded.
n***t (1705)- Feedback left by buyer.
Past month
Verified purchase
Good price, good quality used book, arrived on time
a***f (2048)- Feedback left by buyer.
Past month
Verified purchase
as described