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Macaron Baking Book LES PETITS MACARONS French Confections McBride Gordon
Condition:
“VERY GOOD”
Postage:
Located in: Pasadena, California, United States
Delivery:
Estimated between Fri, 31 May and Wed, 5 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:155912563216
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780762442584
- Book Title
- Petits Macarons : Colorful French Confections to Make at Home
- Item Length
- 7.4in
- Publisher
- Running Press
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Regional & Ethnic / French, Courses & Dishes / Desserts, Methods / Baking
- Item Width
- 7.3in
- Item Weight
- 25.2 Oz
- Number of Pages
- 270 Pages
About this product
Product Information
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons. This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag. Shell flavors include: Pistachio Blackberry Coconut Red velvet With an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruit There are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
Product Identifiers
Publisher
Running Press
ISBN-10
0762442581
ISBN-13
9780762442584
eBay Product ID (ePID)
104939683
Product Key Features
Book Title
Petits Macarons : Colorful French Confections to Make at Home
Format
Hardcover
Language
English
Topic
Courses & Dishes / Confectionery, Regional & Ethnic / French, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2011
Genre
Cooking
Number of Pages
270 Pages
Dimensions
Item Length
7.4in
Item Height
1in
Item Width
7.3in
Item Weight
25.2 Oz
Additional Product Features
Lc Classification Number
Tx772
Reviews
Susan G. Purdy, author of PIE IN THE SKY , FAMILY BAKER , and HAVE YOUR CAKE & EAT IT,TOO "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of BAKE! and THE MODERN BAKER "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence.", Susan G. Purdy, author of PIE IN THE SKY , FAMILY BAKER , and HAVE YOUR CAKE & EAT IT,TOO I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers. Nick Malgieri, author of BAKE! and THE MODERN BAKER Kathryn and Anne have put together a great collection of Parisian macarons, todays top must-have sweet indulgence. Susan G. Purdy, author of Pie in the Sky , Family Baker , and Have Your Cake & Eat it, Too I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers. Nick Malgieri, author of Bake! and The Modern Baker Kathryn and Anne have put together a great collection of Parisian macarons, todays top must-have sweet indulgence. , Susan G. Purdy, author of PIE IN THE SKY , FAMILY BAKER , and HAVE YOUR CAKE & EAT IT,TOO "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of BAKE! and THE MODERN BAKER "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." Susan G. Purdy, author of Pie in the Sky , Family Baker , and Have Your Cake & Eat it, Too "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of Bake! and The Modern Baker "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." , Susan G. Purdy, author of Pie in the Sky , Family Baker , and Have Your Cake & Eat it, Too "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of Bake! and The Modern Baker "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." , Susan G. Purdy, author of Pie in the Sky , Family Baker , and Have Your Cake & Eat it, Too "I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Kathryn and Anne for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers." Nick Malgieri, author of Bake! and The Modern Baker "Kathryn and Anne have put together a great collection of Parisian macarons, today's top must-have sweet indulgence." Anil Rohira, World Pastry Champion "This is a wonderful book on a on a mouth watering delicacy - macrons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
Copyright Date
2011
Lccn
2010-941544
Dewey Decimal
641.8654
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:155912563216
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Item location:
Pasadena, California, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Fri, 31 May and Wed, 5 Jun to 43230 |
| US $9.85 (approx PHP 572.47) | United States | Expedited Postage (USPS Priority Mail Flat Rate Envelope®) | Estimated between Fri, 31 May and Mon, 3 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #155912563216
Sales Tax for an item #155912563216
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back, Replacement |
The seller is responsible for return postage costs.
Seller feedback (6,725)
s***x (533)- Feedback left by buyer.
Past month
Verified purchase
Fast service love the cookbook
4***l (1568)- Feedback left by buyer.
Past month
Verified purchase
Really beautiful set of recipe cards - just what I was looking for!
a***r (1745)- Feedback left by buyer.
Past month
Verified purchase
Outstanding book that is printed in Chinese characters and English. Very detailed and informative. The seller is honest and reliable.