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Salumi: The Craft of Italian Dry Cu..., Michael Ruhlman
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GBP 20.51
ApproximatelyPHP 1,546.56
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Does not ship to United States.
Located in: GB, United Kingdom
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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eBay item number:146041360922
Item specifics
- Condition
- Title
- Salumi: The Craft of Italian Dry Curing
- Book Title
- Salumi: The Craft of Italian Dry Curing
- ISBN
- 0393068595
- EAN
- 9780393068597
- Binding
- Hardback
- Date of Publication
- 2012-10-09
- Release Title
- Salumi: The Craft of Italian Dry Curing
- Artist
- Michael Ruhlman
- Brand
- N/A
- Colour
- N/A
About this product
Product Information
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Product Identifiers
Publisher
WW Norton & Co
ISBN-13
9780393068597
eBay Product ID (ePID)
200709071
Product Key Features
Number of Pages
288 Pages
Language
English
Publication Name
Salumi: the Craft of Italian Dry Curing
Publication Year
2012
Type
Textbook
Subject Area
Hotel Management
Format
Hardcover
Dimensions
Item Height
264 mm
Item Weight
880 g
Item Width
211 mm
Additional Product Features
Country/Region of Manufacture
United States
Topic
Preserving
Item description from the seller
Seller business information
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
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