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Haute Cuisine Paris by Omar Fuentes and Fernando. De Haro (2004, Hardcover)
US $28.95
ApproximatelyPHP 1,616.05
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Plano, Texas, United States
Delivery:
Estimated between Thu, 12 Jun and Mon, 16 Jun to 94104
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eBay item number:145952441758
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9789685336369
About this product
Product Identifiers
Publisher
Am Editores
ISBN-10
9685336369
ISBN-13
9789685336369
eBay Product ID (ePID)
43420410
Product Key Features
Book Title
Haute Cuisine Paris
Number of Pages
248 Pages
Language
English
Topic
Europe / France, General
Publication Year
2004
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Weight
60.1 Oz
Item Length
12 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
HAUTE CUISINE PARIS: A Culinary Walking Tour A tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose history frequently goes hand-in-hand with the monuments surrounding them. The work is superbly accompanied by portraits of their respective chefs and by a selection of the recipes that have contributed to the fame of these icons of Paris. Culinary art, tourism and gastronomic history, in one volume., HAUTE CUISINE PARIS: A Culinary Walking TourA tour of ten Parisian restaurants that have been awarded stars by the Michelin Guide for their excellent cuisine. According to the tradition of this world-renowned guide, tourism and a fine table are combined on a visit to these establishments, whose history frequently goes hand-in-hand with the monuments surrounding them. The work is superbly accompanied by portraits of their respective chefs and by a selection of the recipes that have contributed to the fame of these icons of Paris. Culinary art, tourism and gastronomic history, in one volume.
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