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The Native Foods Restaurant Cookbook: - Paperback, by Petrovna Tanya - Good
US $4.37
ApproximatelyPHP 243.80
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free USPS Media MailTM.
Located in: Philadelphia, Pennsylvania, United States
Delivery:
Estimated between Tue, 10 Jun and Mon, 16 Jun to 94104
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30 days return. Seller pays for return shipping.
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Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller assumes all responsibility for this listing.
eBay item number:145881207189
Item specifics
- Condition
- Type
- Paperback
- ISBN
- 9781590300763
About this product
Product Identifiers
Publisher
Shambhala Publications, Incorporated
ISBN-10
1590300769
ISBN-13
9781590300763
eBay Product ID (ePID)
2487088
Product Key Features
Book Title
Native Foods Restaurant Cookbook : Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Vegetarian, Regional & Ethnic / American / California Style
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
20.8 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-007003
Reviews
"The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."-Veg News "What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."-from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors "Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."-Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet, "The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."-Veg News, "The recipes are wonderful. Each one has a twist-a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."- Veg News "What I especially appreciate here is the lavish use of a very rare ingredient: joy. It's expressed in the goofy sense of humor, the energy, and the apparently limitless enthusiasm that accompanies Tanya in her mission to get everyone to eat well without eating a bite of anything to do with animals."-from the foreword by Deborah Madison, author of Vegetarian Cooking for Everyone and Local Flavors "Tanya's broad range of recipes have panache and soul, yet they are remarkably simple. Anyone who is looking to improve their diet and/or the planet will find her cookbook indispensable."-Didi Emmons, author of Vegetarian Planet and Entertaining for a Veggie Planet
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5/636
Synopsis
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian " The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch., Here is a cookbook that offers a vegetarian cuisine that is so tasty, satisfying, and hearty that it will appeal to vegetarians and nonvegetarians alike. Tanya Petrovna is the co-owner and head chef of the Native Foods restaurants, a chain of popular vegetarian restaurants in Southern California. Petrovna takes a back-to-basics approach to cooking. Inspired by her love of good food as well as by her concerns about animal rights, health, and the environment, she offers a diverse and delicious menu based on whole grains, fresh organic vegetables, and meat and cheese substitutes made from torn, tempeh, and seitan. Tanya proves that this guilt-free cuisine-which is low in fat and contains no cholesterol-can be indulgent and fun. Recipes include- . Roasted Winter Vegetables with "It's Thyme for Pumpkin Seed Pesto" . Meatless Portabello and Sausage Burgers . Luscious Nondairy Cheesecake . Chinese Noodle Salad with Baby Field Greens and Sesame Orange Vinaigrette . Meat-free Tijuana Tacos with Salsa Fresca The Native Foods Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup. Petrovna also offers instructions for making tom and seitan at home.
LC Classification Number
TX837.P5137 2003
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- 2***5 (3)- Feedback left by buyer.Past monthVerified purchaseThis book was in the condition and delivered as described by the seller. As far as the book, we love Native Foods, and this book has most of the recipes for which we were hoping. We're very excited to try them. The recipes as written clearly and the ingredients are accessible. We are very happy with the book and the service provided by BooksRun.
- s***l (127)- Feedback left by buyer.Past monthVerified purchaseGreat quality, condition, value and appearance. So good this is the second copy I purchased. Thank you!
- k***n (284)- Feedback left by buyer.Past monthVerified purchaseLike new and the price was great also.
- c***o (61)- Feedback left by buyer.Past monthVerified purchaseExcellent product and delivery.
Popular categories from this store
Seller feedback (163,013)
This item (1)
All items (163,013)
- 2***5 (3)- Feedback left by buyer.Past monthVerified purchaseThis book was in the condition and delivered as described by the seller. As far as the book, we love Native Foods, and this book has most of the recipes for which we were hoping. We're very excited to try them. The recipes as written clearly and the ingredients are accessible. We are very happy with the book and the service provided by BooksRun.
- s***l (127)- Feedback left by buyer.Past monthVerified purchaseGreat quality, condition, value and appearance. So good this is the second copy I purchased. Thank you!
- k***n (284)- Feedback left by buyer.Past monthVerified purchaseLike new and the price was great also.
- c***o (61)- Feedback left by buyer.Past monthVerified purchaseExcellent product and delivery.