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Viva Food: Four Seasons of Sensational Flavours by Le Clerc, Julie

by Le Clerc, Julie | PB | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
Price:
US $9.49
ApproximatelyPHP 557.71
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eBay item number:145657643105
Last updated on Jun 21, 2024 10:26:30 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780143020325
Book Title
Viva Food
Publisher
Penguin Publishing Group
Item Length
10.3 in
Publication Year
2005
Format
Uk-B Format Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Julie Le Clerc
Genre
Cooking
Topic
General
Item Weight
23.1 Oz
Item Width
8.7 in
Number of Pages
160 Pages

About this product

Product Information

Each returning season brings its own tastes and pleasures. From the delicate flavours of summer fruits and salads to the robust aromas of winter's soups and home-made pies - enjoy a year of seasonal food. Viva Food celebrates luscious food and produce. Chef and cookbook author Julie Le Clerc has combined her talents with the New Zealand Herald's Viva team to present this collection from her popular weekly column.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0143020323
ISBN-13
9780143020325
eBay Product ID (ePID)
51247770

Product Key Features

Book Title
Viva Food
Number of Pages
160 Pages
Language
English
Publication Year
2005
Topic
General
Illustrator
Yes
Genre
Cooking
Author
Julie Le Clerc
Format
Uk-B Format Paperback

Dimensions

Item Height
0.4 in
Item Weight
23.1 Oz
Item Length
10.3 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Reviews
"Julie Le Clerc's books are must-have items in my kitchen library and this mouth-watering compilation from her weekly newspaper column is no exception. As always her recipes are inspiring, stylish, delectable and uncomplicated. The emphasis here is on seasonal cooking using produce when it is at its most flavoursome peak and beautiful fruits and vegetables feature strongly. Honey chilli squid, Jennifer's tomato tart, lamb and olive pies and cream celeriac soup with truffle oil beg to be tried but the sweet-of-tooth may feel compelled to sample first the delights of caramel walnut tart, chocolate parsnip cake or lemon blueberry slice." -Sally Butters, New Zealand House & Garden, "Julie Le Clerc''s books are must-have items in my kitchen library and this mouth-watering compilation from her weekly newspaper column is no exception. As always her recipes are inspiring, stylish, delectable and uncomplicated. The emphasis here is on seasonal cooking using produce when it is at its most flavoursome peak and beautiful fruits and vegetables feature strongly. Honey chilli squid, Jennifer''s tomato tart, lamb and olive pies and cream celeriac soup with truffle oil beg to be tried but the sweet-of-tooth may feel compelled to sample first the delights of caramel walnut tart, chocolate parsnip cake or lemon blueberry slice." -Sally Butters, New Zealand House & Garden
Grade from
Twelfth Grade
Photographed by
Robertson, Carolyn
Dewey Decimal
641.564
Grade to
Up
Copyright Date
2005

Item description from the seller

ThriftBooks

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Thanks excellent book
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thank you for selling!!1 Perfect transaction.... Book has a lot of great information!!
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Good seller