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Preserve It!, , DK Publishing, Very Good, 6/21/2010 12:00:01 A,

US $7.50
ApproximatelyPHP 417.32
Condition:
Very Good
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eBay item number:145499645438
Last updated on Aug 15, 2024 15:24:20 PHTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9780756662080
Book Title
Preserve It!
Publisher
Dorling Kindersley Publishing, Incorporated
Item Length
9.5 in
Publication Year
2010
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
2.1 in
Author
Dorling Kindersley Publishing Staff
Genre
Cooking, Gardening
Topic
Reference, Methods / Low Budget, Methods / Canning & Preserving
Item Weight
44.9 Oz
Item Width
8 in
Number of Pages
352 Pages

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0756662087
ISBN-13
9780756662080
eBay Product ID (ePID)
78655445

Product Key Features

Book Title
Preserve It!
Number of Pages
352 Pages
Language
English
Topic
Reference, Methods / Low Budget, Methods / Canning & Preserving
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Gardening
Author
Dorling Kindersley Publishing Staff
Format
Hardcover

Dimensions

Item Height
2.1 in
Item Weight
44.9 Oz
Item Length
9.5 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-280075
Dewey Edition
22
Dewey Decimal
641.4
Synopsis
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine., Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training. From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
LC Classification Number
TX601.P698 2010

Item description from the seller

Books From California

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