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Anova Sous Vide Cookbook: 100 Thermal..., Eakon, Ingrid

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Located in: GB, United Kingdom

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eBay item number:145466680054

Last updated on Jun 20, 2024 23:09:27 PHTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

Title: Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Rec...

Book Title: Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Rec...

ISBN: 1775274209

EAN: 9781775274209

Binding: Paperback / softback

Genre: Cookery / food & drink etc

Height: 11.94

Length: 232.92

Width: 189.99

Release Title: Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Rec...

Artist: Eakon, Ingrid

Brand: N/A

Colour: N/A

Subject Area: Electrical Engineering

Publication Name: Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Publisher: Ggb

Subject: Physics

Publication Year: 2018

Type: Textbook

Format: Paperback

Language: English

Item Height: 235mm

Author: Ingrid Eakon

Item Width: 191mm

Item Weight: 363g

Number of Pages: 152 Pages

About this product

Product Information

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this cookbook will show you exactly how to prep and cook 100 different recipes easily using your sous vide appliance. From simple cauliflower alfredo to innovative lamb and seafood dishes with complex flavor profiles that are still a breeze to make at home using your sous vide, you are guaranteed to enjoy this complete guide to producing restaurant quality dishes easily in your own kitchen using your Anova Sous Vide. This book empowers you to become a true sous vide master chef and wow your friends, family and neighbors with juicy, tender, perfectly cooked meats and veggies every time. This comprehensive resource ensures you'll be equipped to take on any sous vide challenge and enjoy elevated gourmet cuisine every night of the week. The Anova Sous Vide Cookbook is your all-in-one resource for enjoying the very best sous vide meals you've ever tasted! This Anova Sous Vide Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking in your Anova Sous Vide Precision Cooker - each with complete nutritional information Delicious Sous Vide Meals For Every Occasion conveniently indexed and organized into chapters including Beef, Lamb, Chicken, Pork, Seafood, Vegetable, and Dessert recipes A Complete Overview of sous vide cooking with your Anova Sous Vide, detailing the essential information you need to know to earn your reputation as the local master chef Handy Charts and Indexes including temperature and conversion tables so all the information you need is at your fingertips Recipes in this Anova Sous Vide Cookbook include: Bacon Wrapped Scallops, Garlic Butter Lamb Chops, Poached Lobster, Lamb Loin with Mint Olive Salsa, Honey Ginger Salmon, Juicy and Tender Swordfish, Rib Eye Steak, Spicy Eggplant, Teriyaki Salmon, and much more! Grab this cookbook today and see for yourself what kind of world class dishes you can make tonight using your sous vide precision cooker!

Product Identifiers

Publisher

Ggb

ISBN-13

9781775274209

eBay Product ID (ePID)

2317752481

Product Key Features

Subject Area

Electrical Engineering

Author

Ingrid Eakon

Publication Name

Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home

Format

Paperback

Language

English

Subject

Physics

Publication Year

2018

Type

Textbook

Number of Pages

152 Pages

Dimensions

Item Height

235mm

Item Width

191mm

Item Weight

363g

Additional Product Features

Title_Author

Ingrid Eakon

Genre

Cookbooks

Item description from the seller

Business seller information

Value Added Tax Number:

DE 281042328
EL 996857788
ES N8267548I
FR 27823676960
GB 922696893
IT 00185819992

Seller assumes all responsibility for this listing.

eBay item number:145466680054

Last updated on Jun 20, 2024 23:09:27 PHTView all revisionsView all revisions

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