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Picture 1 of 1
Complete Guide to Sushi and Sashimi: Includes 500 Photographs by Jeffrey Elliot
AU $82.45
ApproximatelyPHP 3,162.20
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Postage:
Free International Standard : tracked-no signature (7 to 15 business days).
Located in: Melbourne, Australia
Delivery:
Estimated between Fri, 4 Oct and Thu, 17 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
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eBay item number:145438594155
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9780778805205
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Book Title
- Complete Guide to Sushi and Sashimi
- Item Height
- 267mm
- Publisher
- Robert Rose Inc
- Topic
- Food
- Item Width
- 216mm
- Number of Pages
- 288 Pages
About this product
Product Information
Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos
Product Identifiers
Publisher
Robert Rose Inc
ISBN-13
9780778805205
eBay Product ID (ePID)
216812533
Product Key Features
Book Title
Complete Guide to Sushi and Sashimi
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
288 Pages
Dimensions
Item Height
267mm
Item Width
216mm
Additional Product Features
Country/Region of Manufacture
Canada
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller feedback (1,439,869)
- e***k (706)- Feedback left by buyer.Past monthVerified purchaseDaughter is gonna love this for Xmas. Its smaller than I imagined but also I didn't actually look at any dimensions
- l***m (473)- Feedback left by buyer.Past monthVerified purchaseWell packaged came on time with great communication from seller. Have brought from them before with no trouble A++
- d***t (9443)- Feedback left by buyer.Past monthVerified purchaseGreat all round as usual from you. Thank you.