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Best Bread Ever Great Homemade Bread Using A Food Processor by Charles Van Over
US $8.00
ApproximatelyPHP 445.14
or Best Offer
Condition:
“This book is well loved. You will find marks and minor spills with three particular pages well used. ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Postage:
US $5.38 (approx PHP 299.35) USPS Media MailTM.
Located in: Templeton, California, United States
Delivery:
Estimated between Wed, 25 Sep and Mon, 30 Sep to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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Seller assumes all responsibility for this listing.
eBay item number:145428392955
Item specifics
- Condition
- Acceptable
- Seller Notes
- ISBN
- 9780767900324
- Book Title
- Best Bread Ever : Great Homemade Bread Using Your Food Processor
- Publisher
- Broadway Books
- Item Length
- 9.2 in
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances
- Item Weight
- 24.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767900324
ISBN-13
9780767900324
eBay Product ID (ePID)
593385
Product Key Features
Book Title
Best Bread Ever : Great Homemade Bread Using Your Food Processor
Number of Pages
288 Pages
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
24.7 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
97-016360
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
LC Classification Number
TX769.V36 1997
Item description from the seller
Seller feedback (296)
- a***w (63)- Feedback left by buyer.Past monthVerified purchaseItem was as described , sold at a fair price, shipped quickly and packaged well. Can't ask for more than that. Keep up the good work.
- l***l (249)- Feedback left by buyer.Past monthVerified purchaseGreat buy! Item arrived fast and well packaged. Thank you!
- o***k (4)- Feedback left by buyer.Past monthVerified purchasewas extremely well packed and had fast shipping i would definitely recommend to others