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Professional Baking by Gisslen, Wayne; Romanowski, Wladyslaw

by Gisslen, Wayne; Romanowski,... | HC | Acceptable
Condition:
Acceptable
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
3 available / 1 sold
Price:
US $9.34
ApproximatelyPHP 535.83
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Located in: Aurora, Illinois, United States
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eBay item number:144802429099
Last updated on Apr 23, 2024 23:44:06 PHTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780471814443
Book Title
Study Guide to Accompany Professional Baking
Item Length
11.3in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1985
Format
Hardcover
Language
English
Item Height
1in
Author
Wayne Gisslen
Genre
Cooking
Topic
Methods / Baking
Item Width
8.7in
Item Weight
48.1 Oz
Number of Pages
346 Pages

About this product

Product Information

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047181444x
ISBN-13
9780471814443
eBay Product ID (ePID)
4038303019

Product Key Features

Book Title
Study Guide to Accompany Professional Baking
Author
Wayne Gisslen
Format
Hardcover
Language
English
Topic
Methods / Baking
Publication Year
1985
Genre
Cooking
Number of Pages
346 Pages

Dimensions

Item Length
11.3in
Item Height
1in
Item Width
8.7in
Item Weight
48.1 Oz

Additional Product Features

Lc Classification Number
Tx763.G47 1985
Edition Number
1
Copyright Date
1985
Lccn
84-026988
Dewey Decimal
641.815
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

ThriftBooks

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One book with good Mexican recipes, now you can found the ingredients in USA.
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The item was shipped promptly with the correct shipping tracking information. The item was packaged adequately with padding and buffers to protect the contents. The package arrived within the reasonable prescribed shipment times. Upon opening the package, the contents were just as described as in the auction. This transaction was a great sale, and the seller is a reliable Merchant.